Acre

Here is a brief summary: you absolutely must dine at this restaurant. More specifics? We selected the 24 oz cowboy ribeye, roasted carrots (unlike anything else), broccolini, baramundi, roasted beet salad, bread service (delicious), and ended with sticky toffee pudding and cheesecake. However, this list does not do them justice. You have to try the food yourself to be impressed like we were. Enjoy!

I had the Hanger (onglet) steak cooked perfectly, served with faro and a mushroom Madeira sauce, and brocollini. My wife ordered the fish and thoroughly enjoyed it. We also had the asparagus as a side dish, and my daughter ordered the prime beef NY Strip, which she also loved. The service was impeccable, with just the right amount of attention. We would definitely return to this restaurant!