Edge Alley - Menu complet

Kentucky Straight

Barrel Rested Tequila

turmeric infused vodka, raw carrot juice, sparkling wine cayenne pepper

amber honey preserved lemon latte

our mix, 7X distilled vodka house pickles garnishes

vodka, vodka, amaro averna, espresso, coriander, cardamom, heavy cream

reposado tequila, lime, raw beet juice, agave smoked sea salt and beet pulp rim

Single Malt Irish

Blood Orange

Double Rye

Pomegranate

Citrus Herb

Islay Dry Gin

dark ripe fruit, peppercorn, dry vanilla finish

blackberry, chocolate, coffee, sweet oak, plum

bold dark fruits, soft floral aromatics, subtle oak

french oaked, pear, honey, vanilla ice cream

grapefruit, bright herbal aroma, honeysuckle

strawberry, rose petal, muscadine, lemon zest

white peach, tangerine, melon

Small Batch, High-Rye

Speyside, 1.5 oz

market vegetables, chunks of avocado, pickled red onion, herbs, quinoa

toasted brioche, pastured bacon, raspberry preserves and citrus/rosemary aioli dressed arugula, heirloom tomatoes pickled red onion

buttermilk biscuit, pair of over-easy farm eggs, and sharp cheddar cheese

8oz of pan roasted beef tenderloin, chimichurri compound butter, hand cut fries, citrus and rosemary aioli

demerara rum, solerno, lime juice, palm sugar, preserved lime bitters, meringue

fresh spaghetti, roast chicken breast, local summer vegetables, fresh herbs

classic chocolate custard. whiskey whipped cream, fresh berries

lavender thyme crust, apples, figs, bourbon, sea salt, vanilla bean ice cream

changes, but always with berries and ice cream

changes, but always with berries and whipped cream

Barrel Select Canadian

buttermilk biscuit, smoked pimento cheese, pastured bacon, dressed arugula heirloom tomatoes

blackened shrimp, heirloom tomatoes, green beans, goat cheese, cucumber, radish, chopped egg, house vinaigrette

thai curry, mango, candied peanuts, red onion, cherry tomatoes, radish, toasts crackers

crisp fuji apples, candied walnuts, gorgonzola, baby arugula

house-roasted coffee, shot of bourbon, vanilla bean whip

blackened shrimp, spicy charred tomato sauce, pimento cheese grits, chopped green onion

vegan wheat, herb vinaigrette, arugula, chia

fresh ginger, dulce de leche, textured oat milk, house-made pumpkin pie spice

cheddar, gruyere, roasted red peppers, thyme, raspberry red wine preserves chopped green onion, house made toasts and crackers

there is rye whiskey, red vermouth, campari, fernet smoldering rosemary

pan roasted beef tenderloin, pair of farm eggs, pimento grits, vegetable salad, chimichurri butter

pair of farm eggs, 5 strips of pastured bacon, hot biscuit, house preserves, fresh fruit

baked ham, sharp cheddar, herb salad

locally sourced beef, house-made brioche, arugula, heirloom tomatoes, red onion, dill pickle, hand-cut fries or substitute a beet and quinoa burger

turmeric infused vodka, raw carrot juice, sparkling wine, cayenne pepper

Orkney Island, 1 or 2 oz

a+ canadian maple latte

salted hazelnut mocha cappuccino

unsweetened magic

fresh squeezed florida oj too much champagne

stone ground yellow grits, pimento cheese, green onion

monkey bread, lots of cinnamon butter, cinnamon glaze, and powdered sugar

a split buttermilk biscuit, milk gravy chopped pastured bacon, green onion

Soft French Wheat Spirit

house made brioche, rich egg custard mascarpone cream, raspberry maple syrup fresh berries, 3 strips of pastured bacon and a farm egg

Floral Spiced

lavender thyme biscuit, house-cured salmon, mascarpone, capers, tomatoes, cucumber, arugula, pickled red onion

berries, banana, oat milk, brown sugar, agave, house made granola and almond butter

herbs, olive oil, vegan wheat toast, vegetable salad

marscapone cheese, herbs, roasted mushrooms, figs, pickled red onions, wild baby arugula, shaved manchego

thursday saturday only

spicy remoulade, and pickled vegetables