Bishop's Bistro - Menu complet

6oz skirt steak topped with two fried eggs served with grilled tomatoes. Irish bacon and beans

6 mozzarella sticks served with chef johnny o's homemade marinara

A variety of grilled mixed vegetables marinated in balsamic vinaigrette topped with fresh homemade mozzarella

Crisp romaine topped with fresh homemade mozzarella, tomatoes and fresh basil served with balsamic vinaigrette dressing

Served with lemon and tartar sauce or homemade marinara

Guinness-battered fresh cod and house made chips (sweet and regular) or french fries, served with a side of homemade tartar sauce. Don't forget to ask your server for malted vinegar

Crisp romaine in caesar dressing topped with croutons and shaved parmigiano

Salmon (poached or blackened), over mixed field greens served with a balsamic vinaigrette dressing

Large cottage salad topped with grilled chicken tossed in a spicy buffalo sauce. Served with a side of bleu cheese dressing

Served on a hard roll with mixed gam cucumber, shredded carrots, red onions and a side of dressing (trolleys recommends balsamic vinaigrette dressing)

Healthy ground turkey served on a hard roll with lettuce. Tomato and onion

A fiery combination of our kicked up chili, red onions and sour cream plus hailey's 10oz burger. So big you don't need a bun

Thinly sliced london broil served on toast points, topped with mushrooms and onions in a jameso'n whiskey gravy

Guinness-battered chicken, fried to perfection, topped with grilled tomato, fresh sauteed spinach and homemade mozzarella in a cream sauce, served with a side of house mashed potatoes

Ny strip (cooked to your liking) served with a side of colcannon potatoes and rice or meted veggies

Penne tossed in chef johnny o's homemade vodka sauce (yes, it's that good)

Grilled chicken with fresh eggplant fried with seasoned breadcrumbs topped with homemade mozzarella, fresh tomatoes, roasted red peppers and balsamic vinaigrette dressing

Salmon (poached or blackened) served over egg noodles topped with sautéed spinach in a fight sage cream sauce

Grilled tuna (yellow fin) and sautéed bell peppers topped with a lemon caper sauce, served over rice

Tri-colored pasta topped with sauteed veggies in a roasted garlic cream sauce

Tricolored tonellini topped with sautéed irish bacon and cabbage on a creamy parmesan sauce

Beef cubes soaked in guinness, carrots, potatoes, onions and peas in rich brown gravy

Hailey's guinness soaked corned beef topped with melted swiss cheese and hot kith mustard on toasted rye bread

Grilled buffalo style or breaded chicken on a mil with lettuce. Tomato and onion served with a side of mayo

Haileys guinness soaked corned beef pastrami and sauerkraut, served open. Faced on toasted rye bread with melted swiss cheese and russian dressing

Slow roasted pork topped with ham, pickles. Swiss cheese and spicy irish mustard

Thinly sliced grilled london broil marinated in roasted garlic, peppercorn and parsley sauce, topped with sauteed bell peppers in a sweet and sour vinaigrette dressing

Thin sliced steak, smothered in sautéed peppers, onions and american cheese (hailey's recommends a side of jameson's whiskey gravy for an additional charge)

Our slow roasted porkor chicken (your choice), marinated in our spicy house sauce, topped with shredded lettuce and tomato (frailty's recommends coleslaw on the sandwich the yungfactor)

8oz of prime rib with your choke of melted cheese and a side of spicy horseradish sauce.

Slow cooked roast beef with melted fresh homemade mozzarella, sauteed mushrooms and onions served with au jus (hailey's recommends a side of jameson's whiskey gravy for on additional charge)

Chef johnny still knows a guy steamed in roosted garlic, butter and parsley sauce

4 jumbo shrimp fried with seasoned breadcrumbs

Pop into the taste of these poppers stuffed with cream cheese and saved with sour cream

Fried potato slices (golden idaho and sweet) topped with cheddar cheese, diced leeks and scallions, ground beef, lamb and pork. Served with jalapenos, green salsa and sour cream

This is a bowl of soup prepared in the finest irish tradition

Amazing appetizer layers of fresh eggplant fried with seasoned breadcrumbs topped with homemade mozzarella, fresh tomatoes, roasted red peppers and balsamic vinaigrette dressing

Deep fried chicken tenders served with your choice of honey mustard, bbq or tossed in buffalo sauce. Add french fries for an additional charge

Guinness-battered steak fries topped with homemade mozzarella and a side of kicked-up jameson's irish whiskey gravy (they are that good)

Slow roasted pork tossed in hoiley's spicy buffalo sauce, stuffed in a homemade spring roll and fried to perfection

Haley's fresh corned beef and cabbage marinated in guinness, stuffed in a homemade spring roll and fried to perfection. Served with irish mustard or russian dressing

Halley's fresh pastrami, guinness-marinated corned beef with sauerkraut and swiss cheese, stuffed in a homemade spring roll and fried to perfection

Potato skins, mozzarella sticks, poppers, chicken fingers, nachos with cheese (add chicken or chili for an additional charge) yes, that's a lot of food

2 salmon cakes with a homemade pesto and black bean dressing

A hit from one of our beer dinners, this creative appetizer is guinness battered bacon fried to perfection. Served with a seasonal dipping sauce yum!

Fresh calamari and shrimp sauteed in chef johnny o's spicy tomato sauce

Homemade pizza dough, fresh sauce and fresh mozzarella this is a must have appetizer. Check with your server about toppings

Slow cooked roast beef with american cheese and sautéed onions

Hailey's signature entree a combination of fresh ground pork, lamb and beef, with diced carrots, onions and peas, topped with homemade mashed potatoes

4 jumbo shrimp sauteed in garlic and olive oil, served over pasta

Mild, medium, hot (wicked hot), naked, teriyaki, bbq and butter. Served with carrots, celery and bleu cheese

Served with chef johnny o's homemade clam sauce and fresh bread

4 jumbo shrimp glazed with toasted coconut

Imported irish sausage served with house mashed potatoes topped with irish beans

Traditional irish potato pancake with your choice of reuben style, beef or chicken served with mixed veggies

Tender pieces of chicken with peppers, onions, and potatoes on a light tomato broth, with your choice of mixed veggies or rice

4 jumbo shrimp in chef johnny o's bbq sauce wrapped in bacon

Grilled chicken topped with sauteed spinach and fresh homemade mozzarella

Blackened salmon with tomatoes and cucumbers m a vinaigrette dressing

Queen cut (cooked to your liking) of slowly roasted prime rib with house mashed potatoes and veggie of the day

Chili or chicken, olives, jalapenos, cheddar and jack cheese. Served with salsa, sour cream and guacamole

This dish was so good, it went from the special menu to the daily menu. Pan seared lamb chops with a basil dressing house mashed potatoes and veggies of the day

Hasley's guinness beer-soaked corned beef, served on a heaping bed of cabbage, boiled potatoes and carrots. Try the irish hot mustard

Freshly ground pork lamb and beef in a light but hearty tomato sauce over rigatoni pasta

Open faced grilled irish cheese with irish bacon

Mixed greens with tomato cucumber, shredded carrots and red onions with your choice of dressings

Mixed greens with fresh oranges, strawberries, and cucumbers served with a homemade sweet citrus vinaigrette

Chef johnny o's trifecta of shrimp, clams, and calamari, served with a spicy tomato broth

Halley's signature sandwich our finest 10 oz of freshly ground beef on a hard roll with lettuce, tomato and onion. Ask your server about toppings

Served with sweet creme butter and jameson's orange marmalade

You won 't be chilling with this homemade chili kicked up a notch or two by chef johnny o, topped with cheddar cheese, onions and sour cream

Potato wedges topped with bacon and cheddar cheese, served with sour cream