Café de Mategnin - Meyrin

Great selection of dishes as plats du jour. A must try for fondue always excellent certainly one of the best in Geneva.

Really nice fondue with bolets mushrooms. Perfect taste and texture and generous portion. Nice and quiet atmosphere. Our group of 10 really had a nice time and fondue was excellent for everyone.

We went here for a fondue and had a lovely experience. The welcome was warm and the staff were attentive. We opted for the mushrooms (bollets) fondue and boy was it mushroomy! There were lots and lots of mushrooms in the pot almost too many but the taste was delicious. We had some viande sechée and cornicons and whilst it was nice, the meat was sliced a little bit on the thick side so it was a bit chewy. We reported this to our waitress who said that next time when we order we should ask for it to be sliced thinky and they would take care of it for us. The toilets were spotless which is always a good sign. As chef Anthony Bourdin noted in one of his books, if the toilets are dirty then you can expect the same in the kitchen, this is something I've always kept in mind. The resturant has been under new management for a while now and has undergone something of a transformation. It is very clean and looks great! It's been a long time since I've visited the Cafe de Mategnin but it won't be long before I return.

Very nice dinner in very nice location. Excellent meat grills and excellent in the winter time for fondue in an nice, animated environment. Reserve in advance as very popular especially around Christmas for larger groups of end year office outings.

In town for only one day/night and taken for great fondue at this local restaurant by locals who clearly enjoy great cheese.