Sun Sushi Asian And Grill - Menu complet

Red curry with coconut milk, bell pepper, bamboo shoots and basil leaves.

Sauteed with garlic, sliced mushrooms and black pepper in sherry wine, served on a bed of steamed vegetables.

Calamari marinated and deep fried.

Stir-fried rice noodles with egg, sweet turning, bean sprouts, scallions and crushed peanuts in sweet tamarind sauce.

Tuna.

Fried tofu.

Raw squid.

Salmon egg.

Octopus.

Breaded and fried chicken. Served with steamed rice and choice of miso soup or small green salad.

4 pieces. Crispy spring rolls stuffed with veggies served with plum sauce.

Fried or steamed chicken gyoza, scallions and sesame seeds served with Japanese seasoning sauce. 6 pieces.

Fresh wonton stuffed with ground chicken and shrimp, scallions and bean sprouts in clear broth.

With tomatoes, onion and scallions.

A variety of fish, shrimp, imitation crab, tamago, masago and sesame seeds arranged on top of sushi rice. Choice of miso soup or small green salad.

5 shrimp and vegetables tempura served with tempura sauce. Choice of miso soup or small green salad and served with steamed rice.

Clear noodle salad. Cooked shrimp, minced pork, onions, scallions, straw mushrooms and green salad.

Grilled slices of keel dressed Thai-style with lime juice, onions, scallions and ground roasted rice.

Cooked shrimp dressed with lemon grass, onions, hot pepper and lime juice, served on a green salad.

Spicy ground pork. Minced porked well cooked, dressed with lime juice, thin slices of ginger and roasted peanuts, served on a bed of green salad.

Fresh tuna, tomatoes, oranges, cucumber and scallions with spicy sauce.

Grilled slices of beef marinated with Thai spices, served with tomatoes, onions, scallions, cucumbers and green salad.

Mixed vegetables in miso broth.

Spicy chili, galanga roots, lime leaves, scallions and lemon grass broth with shrimp and mushrooms.

Egg noodle with bean sprout steamed with garlic oil on top of BBQ pork (served with or without broth.

Spicy chili, galanga roots, lime leaves, scallions and lemon grass broth with chicken and mushrooms.

Conch and cucumber with spicy sauce.

Rice noodle stir fried with choice of meats, basil, bamboo, mushroom and bell pepper.

Stir-fried thin rice noodles with egg and mixed vegetables with Thai seasoning sauce.

8 pieces. Crispy golden tofu served with sweet chili sauce sprinkled with crushed peanuts.

Fried tofu served with tempura sauce. 6 pieces.

Tuna, avocado, masago and scallions wrapped with cucumbers, served with ponzu.

Octopus and cucumber with spicy sauce.

6 pieces. Crispy wonton stuffed with ground chicken and shrimp served with sweet chili sauce.

Golden wrapped shrimp stuffed with crab meat and minced chicken.

Vegetable tempura. Choice of miso soup or small green salad and served with steamed rice.

Deep-fried mixed vegetables with tempura sauce.

Micro shiso. Truffle salt.

Deep fried shrimp and vegetables.

Marinaded pork grilled with spicy dried chili sauce.

Mix seafood, red onion, cilantro and garlic.

Micro shiso and truffle oil.

Cold seasoned green seaweed with sesame seeds.

White meat fish and vegetables in miso broth.

1 salmon roll, 3 salmon sashimi and 3 salmon sushi. Choice of miso soup or small green salad.

Creamy coconut milk soup with tofu, lime leaves, galanga roots, scallions, lemon grass and dash with chili oil.

4 pieces. Grilled marinated chicken served with peanut sauce.

Red onion, cilantro and garlic.

Seared on the outside, rare inside, served cold with ponzu sauce.

Raw smelt egg.

Grilled fillet of white meat fish with teriyaki sauce. Served with steamed rice and choice of miso soup or small green salad.

Breaded and fried fillets of white meat fish. Served with steamed rice and choice of miso soup or small green salad.

Green curry with coconut milk, bell pepper, Chinese eggplant and basil leaves.

Breaded and fried shrimp. Served with steamed rice and choice of miso soup or small green salad.

Ponzu and serrano.

Egg.

Raw salmon.

Delicate broth with miso, tofu, scallions and seaweed.

Grilled N.Y. strip with teriyaki sauce. Served with steamed rice and choice of miso soup or small green salad.

Fried or steamed shrimp dumplings, scallions and sesame seeds served with Japanese seasoning sauce. 7 pieces.

Garden salad with your choice of honey miso, ginger or peanut dressing.

Imitation crab, masago and avocado wrapped with cucumbers in tangy rice vinegar sauce.

Creamy coconut milk soup with chicken or shrimp, mushrooms, lime leaves, galanga roots, scallions, lemon grass and chili oil.

5 pieces sushi (tuna, salmon, white fish, imitation crab and shrimp. No substitutions.

9 pieces of tuna, salmon and white fish.

Crab stick, lettuce and fresh cilantro, carrot in rice paper served with crushed peanuts with sweet chili sauce.

Grilled chicken wing with special sauce.

Sauteed with ginger, onions, bell pepper, pineapple, scallions and mushrooms.

Sauteed with broccoli and oyster sauce.

Sauteed with basil leaves, bell pepper, hot chili and onions.

15 sashimi, 12 sushi, 1 California roll and 1 JB roll. Choice of miso soup or small green salad.

10 sashimi, 6 sushi and 1 California roll. Choice of miso soup or small green salad.

6 sashimi, 3 sushi and 1 rainbow roll. Choice of miso soup or small green salad.

1 tekka roll, 3 tuna sashimi and 3 tuna sushi. Choice of miso soup or small green salad.

Steamed soybeans.

Grilled chicken with teriyaki sauce. Served with steamed rice and choice of miso soup or small green salad.

Crispy soft-shell crab served with sweet chili sauce.

Grilled salmon with teriyaki sauce. Served with steamed rice and choice of miso soup or small green salad.

Ssauteed noodle with vegetables.

Thin rice noodles with chicken, shrimp, scallions and bean sprouts in clear broth.

Imitation crab.