The Van Dyke - Menu complet

Served with vanilla sauce and whipped cream.

Fillet over mixed greens asparagus and marinated tomatoes with citrus vinaigrette.

Chickpea puree with garlic cumin extra virgin olive oil and a pinch of red pepper.

Toasted garlic bread topped with garlic marinated tomatoes.

Herbed goat cheese breaded and fried served with marinara sauce.

Crepe shells filled with ricotta cheese cream cheese and sour cream with raisins.

Mixed greens feta cheese pepperoncini cucumbers tomatoes kalamata olives and red onions with citrus vinaigrette.

Tomato sauce mozzarella marinated tomatoes spinach artichokes and zucchini squash.

Flour tortilla with grilled chicken cornichon monterrey jack cheese served with guacamole and pico de gallo tomatoes.

Deep fried jumbo squid rings served with warm marinara sauce.

Deep fried and served with celery carrots and sweet and sour chili sauce.

Herb marinated chicken breast served with lemon-caper sauce.

Beer battered cod fillets served with fries and tartar sauce.

Chicken broth with matzo balls.

On a sesame seed bun with lettuce tomato and red onion.

Grilled fillet over mixed greens tossed with chili avocado and diced tomatoes served with raspberry vinaigrette.

Fresh fiordilatte mozzarella sliced vine ripe tomatoes oregano and fresh basil.

With avocado slices kalamata olives and cirtus vinaigrette.

Tomato sauce mozzarella and fresh basil leaves.

With tomato sauce and mozzarella cheese.

Cream cheese scottish smoked salmon capers onions.

Marinated and grilled 11 oz skirt steak served with chimichurri sauce.

Beef frank served in a hot dog roll with fries.

Pasta packets filled with assorted cheeses and pear in cream sauce.

Puree of roasted eggplant with tahini lemon and extra virgin olive oil.

Stuffed with rice and served with feta cheese tomatoes and pita bread.

Ravioi served with pink vodka sauce and grilled portobello mushrooms.

8 oz grilled fillet on a sesame seed bun with lettuce tomato and tartar sauce.

Lump crabmeat cakes served with tartar sauce.

Cream cheese custard served with caramel sauce and berries.

On a baguette with breaded chicken breast tomato sauce and mozzarella.

Tomato sauce mozzarella bbq grilled chicken and ricotta cheese.

With spinach and monterrey jalapeno cheese.

Butter croissant with black forest ham and cheddar cheese.

Traditional family recipe served with brown gravy.

Penne with fresh salmon in a creamy pink vodka sauce.

Fettuccine with grilled chicken and alfredo sauce.

Linguine pasta sauteed with shrimp mussels squid and fish served in a gently spiced marinara sauce.

Linguine with bacon eggs cream and parmesan cheese.

On french bread with two eggs fried poached or scrambled and crispy bacon.

Bacon lettuce and tomato on toasted crunchy bread.

On a sesame seed bun with lettuce tomato and red onion.

Dark chocolate and white chocolate mousse topped with whipped cream.

Tomato based with vegetables cilantro.

Vanilla and cinnamon peaches in puff pastry baked in a souffle cup.

Hummus tabbouleh salad grape leaves and babaghanush.

A rich creamy dip with crispy tortilla chips.

Served in a fondue pot with pound cake strawberries and bananas for dipping.

Elbow pasta in cheddar cheese sauce.

In a flour tortilla with roasted turkey spinach and tomatoes with chipotle sauce.

With brie avocado tomato and pesto dressing.

Fresh banana with vanilla ice cream and chocolate sauce.

Rich dark chocolate homemade brownies.

Vanilla custard topped with caramelized sugar.

Caramelized apples and cinnamon in puff pastry baked in a souffle cup.

Grandmas recipe served with vanilla sauce and strawberries.

Traditional recipe of bacon cheese and chives in puff pastry crust served with a side of caesar salad.

Bbq marinated baby back pork ribs slowly roasted and served with seasoned fries.

Fettuccine with our classic italian meat sauce.

Homemade lasagna with our classic italian meat sauce.

Romaine croutons parmesan and caesar dressing.

White meat patty.

10 oz sirloin classic burger.

Grilled fillet with artichokes capers and sundried tomatoes.

Grilled tomato mozzarella roasted peppers pesto sauce.

Spaghetti with chopped tomatoes tomato sauce and fresh basil.

With a hint of cream.

On a baguette with tomato sauce and mozzarella.

Tilapia with lime-habanero marinade celery red onion cilantro and ginger served with tortilla chips.

Spaghetti with marinara sauce topped with homemade meatballs.

Mixed greens carrots cucumbers tomatoes onions and balsamic dressing.

Freshly baked daily chocolate chip with nuts or oatmeal raisin.

With roasted pine nuts and citrus vinaigrette.

Grilled 12 oz rib eye steak served with herbed butter and seasoned fries.

Grilled fillet topped with a tropical chili fruit chutney.

With fresh fiordilatte mozzarella tomato fresh basil oregano and olive oil.

Hazelnut chocolate.

Sesame seed crusted and served over wilted spinach and diced tomatoes with a balsamic reduction.

Sliced chicken breast in teriyaki sauce with peppers and onions over white rice topped with sesame seeds.

Served with vanilla sauce and whipped cream.

On a baguette with lettuce tomato and brie cheese.

Add your choice of cheese cheddar swiss gorgonzola or brie.

Baby spinach hard boiled eggs gorgonzola bacon tomatoes cucumbers avocado red onions and grilled chicken with blue cheese dressing.

3 scoops of your choice of vanilla or chocolate.

With prosciutto provolone cheese lettuce and tomato.

8 oz new york steak served with a peppercorn medley and brandy sauce.