Dona Paulina - Miami

Amazing Pasta, the service is great!! I’m 100% recommended. Go and eat the Vavcio and de Bife de Chorizo.

It been around 2 years, since then my husband and I go very frequently. The food is best, friendly, respectful and efficient service with very advantageous prices. The good, especially Saturdays at night with Oscar Beli guitar and his voice, very good entertainment. We recommended it to eat well and to spend a good short while in an atmosphere that is strangely Bohemian and familiar at the same time.

Excellent food, great service and nice family ambience can be experienced at this neighborhood restaurant where wine is served at reasonable prices along with exquisite meats and great pasta dishes. Both, my husband and I enjoy fun times with the music and karaoke (on weekends).

I 'm a frequent customer of this business, every time we are in for good meal at an excellent value. Usually, a group from the office get there for a good lunch time on Fridays. The grill meat parrillada cooked to the perfect requested point. Great meat and food quality overall. Visit it if you are around...you won’t regret it. There 's another location in Coral Way...look for it ...Everything in this review applies to both places. Is a family business.

Dona Paulina, formerly known as Dona Tota is a great deal for your money. I always order the churrasco and it is just succulent. The side orders are rather underwhelming and will leave a lot to be desired, yet the steak portions are so grand and delicious that by the time you are done savoring your meat you 'll have hardly missed the side dishes. Service can be a bit slow. My partner and I are both 21 but look very young (some even say we look 16) and the waitress would say ya regreso chicos which means I’ll be back kids in English. I thought it was extremely rude as she does not know us and if we are there paying for a service I don 't know what made her think she could do that regardless our age. Also she would take longer with us than with other people luckily for her the steak was so good I didn 't say anything but I definitely didn 't leave more than 15%.