Courtside Cafe Llc - Menu complet

Boneless chicken breast sauteed in a marsala wine topped with mushrooms.

Grilled chicken breast with roasted tomato, garlic served with eggplant caponata.

Breaded cutlet with roasted peppers and mozzarella cheese in a light garlic sauce.

Sauteed with lemon, butter, mushroom, capers, garlic and sherry wine served over angel hair.

Shrimp sauteed with garlic, capers, black olives and roasted peppers served over angel hair.

Served over a bed of linguini.

Served over a bed of linguini.

Chicken breast stuffed with spinach, prosciutto, provolone in a marsala wine topped with mushroom.

Boneless chicken breast sauteed in a lemon and wine sauce with or without spinach.

Chicken cutlet baked with shredded mozzarella topped with fresh tomatoes, garlic, capers, black olives, olive oil and Italian spices.

Served over a bed of linguini in mild spicy red sauce.

Served with your choice of red or white clam sauce.

Sauteed in a red spicy sauce.

In a garlic and oil sauce.

Chicken, spinach, sauteed with fresh garlic and olive oil.

With artichokes, spinach, and ricotta sauce topped with touch of tomato sauce.

Capers, sundried tomatoes, black olives, anchovies and hot peppers served in a garlic and oil sauce or marinara.

Potato pasta sauteed with veal, prosciutto tossed with parmigiano.

Mushrooms sauteed in a pesto cream sauce.

Sauteed with sausage, peas, broccoli rabe in a marinara sauce.

Fresh garlic, onions, crabmeat, fresh asparagus in a light pink sauce.

Penne with garlic and oil, black olives, peas, prosciutto, sundried tomatoes tossed with parmigiano cheese.

Lightly fried and sauteed with lemon and white wine.

Breaded cutlet with prosciuttto, mozzarella and asparagus in a light garlic sauce.

With fresh garlic, capers, mushrooms, sundried tomatoes in a creamy gorgonzola sauce.

Boneless chicken breast served with mushrooms, onions, celery, green olives and capers in a white sauce with a dash of vinegar and lemon.

Bone-in-chicken with roasted potatoes, fresh garlic, and spicy cherry peppers.

Oranges, onion, fresh tomato,onion finished with Italian dressing.

Veal layered with eggplant, prosciutto, provolone and topped with a marinara sauce.

Garlic, olive oil, eggplant, mushrooms, capers, hot and sweet peppers, sausage.

Stuffed with prosciutto, gorgonzola, provolone cheese, and spinach topped with mushrooms and a light marinara sauce.