Pasta Pomodoro - Menu complet

sparkling bottled water

pan-roasted chicken breast with portobello mushrooms, marsala wine sauce and side of spinach

natural fruit syrups blended with sparkling water. Mango, raspberry, orange, vanilla, peach and strawberry.

sparkling natural orange soda

grilled rustic bread with tomatoes, basil, garlic and olive oil

broiled garlic bread with arrabbiata sauce

rigatoni with beef, veal and pork sugo, roasted mushrooms and pecorino Romano

capellini with tomato sauce, roasted garlic, basil and olive oil

penne with roasted mushrooms, chicken and Italian sausage in a roasted garlic cream sauce

spaghetti with veal, beef and Italian sausage meatballs in a spicy tomato sauce

fettucine with a creamy parmesan sauce and cracked black pepper

sauteed spinach with garlic, pine nuts and olive oil

braised beef and pork tortellini with prosciutto, sage and cream

gemelli with smoked and grilled chicken, sun-dried tomatoes, mushrooms and cream

genovese vegetable soup with pesto

roasted butternut squash ravioli with parmesan, brown butter, sage and crumbled amaretti

ricoffa and spinach ravioli with pomodoro or gorgonzola sauce

grilled angus ribeye with arugula, pecorino Romano and olive oil, served with tuscan beans

Roma tomatoes, fresh mozzarella, sun-dried tomatoes, olives and basil

baby spinach with grilled red onions, tomatoes, pancetta, ricotta salata and walnuts

linguine with manila clams, white wine or pomodoro sauce

shrimp roasted in a cast iron tegame with tomato, garlic and chili, served with grilled bread

steamed mussels with white wine, herbs, garlic and butter

traditional meat lasagna with roasted mushrooms and fontina

grilled skinless chicken breast marinated in garlic and rosemary, with orzo, olives and arugula

crisp Romaine salad with pecorino shavings and garlic croutons

spaghetti with mussels, clams, shrimp, calamari and garlic in a light tomato sauce

mafaldine pasta with shrimp, asparagus, tomato, cream and shrimp stock reduction

savory meat broth, sliced braised beef, tortellini and spinach

tuscan white beans with tomatoes, herbs and garlic

sparkling natural lemon soda

polenta broiled with fontina, spinach, brown butter and sage

grilled salmon with cannellini beans, spinach and salsa verde

elegant, with aromas of violet, rose petals and complex flavors with silky textures

full-bodied with notes of cocoa and light berry with a spicy finish

wonderfully balanced with aromas of cedar and spice

medium-bodied with black cherry flavors and a smooth finish

aromas of black currant with flavors of cherry, vanilla and oak

medium-bodied, velvety smooth with flavors of plum

medium-bodied with strawberry and black cherry flavors

full-bodied with ripe berry aromas, flavors of cedar and chocolate

medium-bodied, brilliant ruby color with an intense yet airy bouquet

full-bodied with bright, intense fruit aromas

melon and tropical fruit aromas, vanilla and butterscotch flavors

zesty lemon, white grapefruit, juicy pear and melon flavors with a dry, medium body and hints of oak

aromas of pineapple, pear and lemon blossom with notes of vanilla, caramel and a light touch of oak for a crisp, bright finish

exotic bouquet of peach and orange blossom with hints of pineapple

hints of green apple, floral and fruity aromas

sauteed broccoli with garlic and chili flakes

chicken parmigiana with tomatoes, basil, asiago and penne with spinach

brussels sprouts with onions, garlic, brown butter and sage

grilled asparagus with arugula, extra virgin olive oil and pecorino Romano