Miller Time Pub and Grill - Milwaukee

This bar is in the bottom level of the Hilton hotel. Easy to get to from the hotel. It was super packed considering Blake Shelton was in town for a concert. The staff was super friendly. We ended up having lunch there the following day. Michael was our waiter/ bartender. Great dude. He was very helpful. I had asked regarding getting a couple of draft beers to take to the room. My wife had just finished the Milwaukee marathon and wanted a cold bubbly to help with the pain and suffering. Michael was super accommodating. We then heading back there for lunch. My wife had the impossible burger and I had one of their specialty burgers. Awesome food and great service! Thank you all for the wonderful experience!

Service was spot-on for my first ever visit. The blackened chicken sandwich was delicious! It was so flavorful with a kick! Cheesecurds absolutely slapped, too!

A cozy pub within the Hilton that has great food and drinks. The booths each have a fun collection of memorabilia within a glass case to look at. The beer comes in cute boot mugs. I wish their little gift shop had those mugs would have bought one (Or if I just didn't look well enough, it gives me a great excuse to come back)! Our server, Brandon, was awesome as well.

Cheesecurds were delicious, especially dipped in beer cheese soup. A great lovely place on a Saturday night. The bartenders al had jovial attitudes, and this place stood as one of the first restaurants we 've been to from Florida, where the atmosphere was cheerful and comfortable. I know people don 't like the new norm phrase, but for those looking to feel normal like preCOVID, this is what it was like. I read Wisconsin possesses a friendly environment, and those articles proved correct.

Came down town for some lunch on a Sunday and did not know what to expect and found the Miller Time Pub &Grill, it?s attached to the hotel so you have to go in thru the hotel. I had a few drinks and the Pastrami Rueben sandwich with chips and it was sooo delicious, the rye bread was perfectly toasted with just the right amount of sauerkraut and dressing and they didn?t skimp out on the pastrami. Thanks ????????