Critiques
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The crispiest chicharon bulaklak there is in this side of Cebu City. This branch supports art ; it hangs modern paintings done by local artists. The pochero a...
Lire plusStandard restaurant, nothing special, but a nice change from all the fried chicken restaurants. Baked scallops were good. Multiple beers listed on the menu, but...
Lire plusI wonder why all the diners were laughing while inside the resto when i entered. But the moment i saw their dish in their table it was all pochero, sisig squid!...
Lire plusFood was pretty good, but not delightful, compared to other restaurant that serve the same cuisine with the same price range. Not very friendly for family with...
Lire plusVERY UNHAPPY. mouth burnt by hot peppers. NO WARNING on menu or else where. Had to pay full price. Staff not helpful. No English. DO NOT GO HERE!
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Lire plusEating is great, but the service of the staff must be improved. they are not proactiw and it takes so much time to call their attention as if they are ready to...
Lire plusFood are great but the problem when the time we visit they're under staff and they are very busy serving food. kitchen cooking 2 pax waiter 1 and the admin Jasm...
Lire plusFood was pretty good, but not delightful, compared to other restaurant that serve the same cuisine with the same price range. Not very friendly for family with...
Lire plusFoodd is not great at all considering the price you have to pay for it. Chichsron bulaklak was too salty. The pochero was served cold and was too bland. Not fam...
Lire plusSpacious restaurant perfect for dining with a group of friends or colleagues. Photo by Dr. Cimafranca.
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