Images
ContribuerRéserver
Évaluations
Contribuer aux commentairesIt’s my favorite restaurant. I recommend the spring rolls
Stopped in for a Saturday lunch- we were seated quickly and found the service to be fast, friendly, and inviting. Took advantage of being with a friend and we split a bunch of different dishes. The appetizers were AMAZING, though I do believe you can never go wrong with a good app. We tried the egg rolls, cream cheese wontons, and the chicken satay- all of which were so flavorful and the sauce companions were delicious. We split the Pad Se Ew for our entree, a favorite always, and it didn’t disappoint. I’m always hesitant to stray from my usual Thai restaurants, but so happy to have found this place! We greatly enjoyed our lunch and plan to go back. Do note they charge a 15% service charge- however this did not deter us- how can you argue against providing fair wages? Love to see companies taking care of their staff!
Food is overall pretty good. I will give them credit for one thing. It's really hard to make bad pork belly and they have figured out how to make pork belly almost inedible. Pad Thai redeemed it though
My wife took me to this place yesterday and coming from France I was so impressed by those all the flavors in every dishes. A real street food, the staff are lovely ! I recommend
All in all was a good meal but definitely not worth the price and will not order again unless prices drop. For 2 entrees and one appetizer it came to $61 not including tip. The tofu drunken noodles were really great with good portion sizes. Shrimp spring rolls were good but smaller than others I've had and more expensive but they held togetger well. The masssaman curry was ok but was a smaller portion size than the noodles, had very small amount of chicken and was very runny/not as flavorful as I expected it to be. I prefer the curry at Mai Thai by a long shot don't recommend it from here.