Bistrot Neville - MIRA

We requested gluten-free pasta, upon reservation, specifying to avoid certain types. There were put just what we didn’t want, and instead of preparing something gluten-free in addition, a meringue was cut to the last and decorated above with cream and fruit. Needless to say, the next day they were broken... Little care and attention for the customer. If you can't offer a product, don't do it. On average, instead, normal ones

Bistrot and super pastries on the Riviera, for a perfect breakfast. Wide choice of brioches, from the classic ones to the most particular ones/gourmet... very good choice also of pasta, pastries and mignon.

Pastry really at the top. Modern room a little tight but with a wide outside audience. Too bad for the service that sometimes sins of style.

Half an hour to get in on Sunday 10.30 to not even find a pastry. Imbarrassing and unorganized is dir little.

Croissant and pastries to say little delicious and we want to talk about cream?! one of my favorite places for a good breakfast! Too bad for service... almost absent and rude employees. Too bad because as a place in my opinion, it really deserves!