Smokey Bones - Menu complet

A cup of our soup of the day and your choice of a Pulled Pork Sammy, Grilled Chicken Sandwich or The Cuban Sandwich.

Your choice of either our Garden Greens or Caesar side salad with a cup of our soup of the day.

Golden fried chicken wings tossed in your choice of Tossin’ Sauce.

A tender, golden-fried chicken breast tossed in our spicy buffalo sauce and served on a toasted bun, topped with crisp shredded lettuce and bleu cheese dressing.

Ask your server to find out today’s soup.

Crispy spring rolls filled with shredded all-white-meat chicken, corn, black beans and assorted spices, flash-fried and served with a side of creamy cilantro ranch sauce.

Lightly seasoned all-white-meat turkey patty, fire-grilled and served on a fresh toasted bun topped with garlic mayonnaise, crisp lettuce, fresh Haas avocado and sliced tomato.

1/2 lb custom burger. Choose your patty size style, bun, sauces and hot, cold specialty toppings. 30 delicious ingredients to choose from in all.

A beefy 1/2 lb burger, fire-grilled to taste, seasoned with southwest spices and loaded with melted pepper jack, chipotle mayonnaise, salsa and a fresh-grilled jalapeno for that perfect fiery kick.

A 1/2 lb Memphis-spiced burger, fire-grilled to your fancy, topped with melted cheddar, crispy onion rings and a pile of pulled pork, all smothered in KC BBQ sauce on a toasted burger bun. Add cole s

A 1/2 lb of fire-grilled burger bliss smothered in melted Swiss, then topped with thick peppered bacon slices, crisp iceberg lettuce, tomato, garlic mayo, sliced avocado, red onion and pickles, all o

Sweet, skillet-baked cornbread served with honey-pecan butter.

Seasoned fries smothered in melted cheddar-jack cheese, chipotle mayo, BBQ glaze and bacon. Topped with diced green onions and tomatoes. Served with a ranch dipping sauce.

A mouth-watering 1/2 lb burger fire-grilled to your liking, smothered with BBQ’d onions, peppered bacon slices, melted cheddar and crispy onion straws, all on a toasted burger bun.

Fire-grilled chicken breast smothered in bourbon BBQ sauce, melted cheddar-jack cheese, peppered bacon and onion straws on a fresh toasted bun.

Triple decker toasted sandwich layered with slices of slow smoked turkey breast, hickory bacon, shredded lettuce, tomato, sliced Haas avocado and spicy chipotle mayonnaise.

Your choice of either our Garden Greens or Caesar side salad with a baked potato, loaded or not, topped with pulled pork or beef brisket.

Crisp greens tossed in balsamic vinaigrette, topped with hard-boiled egg, hickory bacon, sliced smoked turkey or chicken, bleu cheese crumbles, teardrop tomatoes, fresh avocado and creamy bleu cheese

A 5 oz top sirloin served over fresh baby spinach and sliced red onions, tossed in a bacon vinaigrette. Topped with bleu cheese crumbles, fried mushroom slices and bacon crumbles.

A caramelized garlic-herb chicken breast served over crisp Romaine, tossed in Caesar dressing with Asiago cheese and garlic herb croutons.

Garden Greens or Caesar.

Chicken Fingers served warm over field greens with goat cheese, candied pecans, dried cranberries, red onions and fresh strawberries, tossed in a honey Dijon dressing.

Crisp flatbread brushed with a tangy BBQ sauce, topped with grilled chicken, diced red onions, a blend of Asiago and mixed cheeses and finished with a cilantro oil drizzle.

Jumbo shrimp lightly battered to order and cooked to a perfect golden brown crisp. Drizzled with a teriyaki glaze and served with a teriyaki dipping sauce.

Lightly buttered and salted Bavarian soft pretzel sticks served with sweet honey mustard, creamy queso and robust garlic Parmesan dipping sauces.

Pair a partial rack of our famous slow smoked ribs with one of the favorites above: Smoked St. Louis Ribs Combo or Baby Back Ribs Combo

Soy and garlic marinated pork tenderloin charbroiled to perfection, sliced and served drizzled with chipotle BBQ sauce.

Asiago-coated, fire-grilled chicken breast served on a bed of penne pasta with sun-dried tomato slices, tossed in a rich cream sauce.

Marinated chicken tenders, breaded and lightly fried until golden. Served with honey mustard or peppercorn ranch dipping sauce. Try ‘em tossed in one of our signature Tossin’ Sauces.

A plump half chicken, marinated both inside and out, then basted in our sweet BBQ rib glaze and slow roasted. Served with two regular sides.

All natural, double chicken breast spice dusted and brushed with a bourbon BBQ glaze, then fire-grilled and topped with peppered bacon, melted cheddar and crispy onion straws. Served with two regular

Our award-winning Baby Backs are hand-rubbed in a three-staged seasoning process, then marinated, before being hickory smoked for nearly four hours. Fire-grilled to order. Try them in any of our Fire

Crisp flatbread brushed with a tangy BBQ sauce, topped with grilled chicken, diced red onions, a blend of Asiago and mixed cheeses and finished with a cilantro oil drizzle.

Top Sirloin 7 oz Top Sirloin 10 oz New York Strip 12 oz. Flavor your steak with Steakhouse Butter, Button Mushroom Red Wine Sauce or Blackened with Bacon and Bleu Cheese.

Perfectly trimmed St. Louis ribs marinated for four hours, then slow smoked for an additional four hours. Brushed with our original BBQ sauce or try them in any of our Fire-grill Flavors: Original, M

Soy and garlic marinated pork tenderloin charbroiled to perfection, sliced and served brushed with a teriyaki glaze.

A large, 14 oz center-cut ribeye marinated in a blend of soy sauce, pineapple, brown sugar and ginger. Topped with a pineapple, teriyaki glaze.

Sirloin marinated in garlic infused olive oil, fire-grilled and brushed with garlic butter.

Point-cut beef brisket marinated up to 24 hours, then slowly smoked for six hours. Sliced thin with our signature BBQ sauce.

Pulled pork smothered in Swiss cheese and topped with pickles, mayo and our Carolina Gold BBQ sauce. Grill-pressed and served steaming. Change it up with smoked turkey instead of pork.

Crisp tortilla chips smothered in queso, cheddar-jack cheese, tomatoes, red onions, shredded lettuce, sour cream, salsa and sliced jalapeños. Additional toppings to add include hot beef and chicken c

Hand-tossed in our original rib rub, then double smoked to infuse intense flavor. Golden fried to order and tossed in our Memphis style dry rub and drizzled with a sweet glaze.

A starter salad of assorted fresh greens tossed with crisp carrot chunks, hearts of palm, asparagus, celery, cucumber slices, grape tomatoes and Green Goddess dressing. Topped with warm applewood-smo

Big Cheese Macaroni Loaded Cheese Fries

Kettle Chips Loaded Baked Potato Onion Rings Sweet Potato Stix Loaded Mashed Potatoes

Indulgent chocolate cake stacked 6 layers high and smothered in dark fudge and sweet chocolate frosting. Served with vanilla ice cream and a chocolate drizzle.

Triple trouble. Three hot, crisp, apple-filled mini wontons served with a couple scoops of ice cream. Topped with a drizzle of delicious caramel sauce.

A bag of fresh, fluffy, round, cinnamon-sugary delicious donuts served with a chocolate dipping sauce and our strawberry cream dipping sauce.

Not hungry enough for a big dessert but still in the mood for something sweet? Served in single-serving shot glasses, these bite-size beauties are loaded with flavor. Order your favorite individually

Fire-grilled salmon filet topped with your choice of either a citrus butter sauce or a sweet teriyaki glaze. Served with two regular sides.

North Atlantic whitefish, seasoned, then beer battered and fried to a golden crisp. Served with thick-cut fries, tartar sauce and malt vinegar.

Slow smoked pork shoulder, hand-pulled and piled high on a toasted bun.

Our biggest, baddest, beefiest burger to date. Three 1/2 lb seasoned beef patties (yes, three), smothered in three slices of melted cheddar cheese (yes, three), topped with goldenfried onion rings, c

A hearty blend of smoked BBQ, sweet corn and tomatoes, slow cooked for hours.

French Fries Creamy Cole Slaw Fresh Steamed Broccoli BBQ Baked Beans Baked Potato Cinnamon Apples Mashed Potatoes Brown Gravy Fire Roasted Corn

Premium turkey breast, tossed in a savory blend of spices, then slow smoked for three hours. sliced thin and piled high.

Choice, bone-in pork shoulder simply seasoned with salt and pepper, slow smoked for 11 hours, then hand-pulled and piled high.

A 1/2 lb fire-grilled burger topped with American cheese, three slices of peppered bacon, chipotle ketchup and a fried egg.