Great Mandarin - Menu complet

Also known as pot stickers. Seasoned ground pork dumplings, first steamed and then browned in vegetable oil.

Hot and spicy. Sautéed in hot spicy szechuan sauce served over a bed of broccoli.

Hot and spicy. tender slices of beef in a rich hot brown sauce served with an array of baby corn and green peppers.

A mixture of shrimp, wine, egg white on toast points, lightly deep fried.

A great Mandarin specialty. Four jumbo shrimp delicately dipped in batter and deep fried.

Hot and spicy. Warm and spicy with peanut butter sauce.

Assorted appetizer plate. Egg roll, shrimp toast, foil wrapped chicken, fried cream cheese wonton, fried chicken wings, and skewered beef.

Hot and spicy. Thin strips of pork in a garlic sauce of pepper, water chestnut, wood-ear, and scallion.

Hot and spicy. Pork‎ slices sautéed with green pepper and onion in a hot spicy sauce.

Green vegetables, wontons stuffed with chicken, pork, and shrimp.

Hot and spicy. This is the most popular szechuan soup. This soup has a delightful flavor of hot pepper and spices, complemented by the fragrant combination of pork, mushrooms, bamboo shoots, eggs, and tofu.

Chicken stock with rice noodles and healthy dark chicken and white chicken meat along with green onion, white onion and cilantro. Very soothing for winter

Hot and spicy. Sliced pork with baby corn, mushroom, nappa, snow peapods, and carrots in a hot Mandarin sauce.

Hot and spicy. Slices of beef, lightly coated with batter, sautéed in a special way to give it a slight crispness, then flavored with orange peel and onions in a hot sauce. A unique combination.

(In season only) with mango, carrots, and scallions.

Hot and spicy. Sliced tender chicken with baby corn, mushroom, nappa, snow peapods, and carrots in hot Mandarin sauce.

Sliced tender beef sautéed with scallions and onion in a rich brown sauce.

Hot and spicy. Large chunks of chicken lightly coated with batter and carefully prepared in a sweet, but hot tomato sauce with sesame seeds.

Sliced‎ tender beef with onions and green pepper in a special black bean sauce.

Hot and spicy. Tender slices of beef, sautéed with green pepper, water chestnuts, and wood-ear in a hot garlic sauce.

Hot and spicy. Sliced tender beef with baby corn, mushroom, snow peapods, nappa, and carrots in a hot Mandarin sauce.

Hot and spicy. (In season only) sliced tender beef with mushrooms and fresh asparagus in szechuan spicy sauce.

With onion, green pepper in special black bean sauce.

White meat of chicken, sautéed with broccoli, water chestnuts, baby corn, nappa, bamboo shoots, carrots, and snow peapods.

Chicken sautéed with mushroom, water chestnuts, and peapods.

Hot and spicy. (In season only) sliced tender chicken with mushrooms and fresh asparagus in szechuan spicy sauce.

Sliced pork with scallions and onion in a rich brown sauce.

With bamboo shoots and water chestnuts.

Sliced pork with broccoli, Chinese cabbage, bamboo shoots, water chestnuts, peapods, and carrots in a rich brown sauce.

With green peppers, carrots onions

Hot and spicy. (In season only) sliced pork with mushrooms and fresh asparagus in szechuan spicy sauce.

Hot and spicy. Sautéed with scallions, green pepper, and celery, in a hot spicy sauce.

Stir fried with sliced bamboo shoots and water chestnuts.

With green pepper, carrots onions

Sautéed with bamboo shoots, water chestnuts, Chinese cabbage, baby corn, and broccoli.

Thin strips of beef, sautéed in green pepper and onion, in a brown sauce and crowned with crispy white rice noodles.

Hot and spicy. Deep fried squid lightly battered, sprinkled with salt, and pepper, then tossed with red chili and green onion.

Hot and spicy. A popular hot and spicy dish consisting of thin strips of beef, carrots, bamboo shoots, and celery in a hot brown Chinese sauce.

Hot and spicy. Tender slices of beef sautéed in a hot Chinese sauce with peanuts, scallions, and hot red peppers.

Sliced tender beef with green peppers, onions, and tomatoes.

Hot and spicy. Diced chicken in a hot Chinese sauce with peanuts, scallions, and hot red peppers.

Chicken stir fried with rice noodles, onion, green pepper, and carrots.

Hot and spicy. Lightly coated with batter, deep fried, and carefully prepared with orange peel and onions in hot Chinese sauce. A unique combination.

Hot and spicy. A bowl of rice noodles topped with shrimp, BBQ pork, onion, and scallion in mild curry sauce.

Hot and spicy. Sautéed‎ with green peppers, water chestnuts, and wood-ear in a hot garlic sauce.

Lean pork, scrambled eggs, scallions, and cabbage complemented with wood-ears and bamboo shoots; served with (2) thin Mandarin pancakes. It is usually eaten by spreading hoisin sauce on the pancake and filling it with moo shu pork. Extra pancake .50 esche

In a brown sauce with water chestnuts.

With onion and green pepper.

One-half of a duck with bone in, marinated in Chinese spices and deep fried.

Shrimp, BBQ pork with vegetables in our chef’s special sauce over braised boneless duck.

Hot and spicy. Boneless duck cooked in a hot spicy sauce with Chinese cabbage and bamboo shoots.

Boneless duck cooked with bamboo shoots, black mushrooms in a rich brown sauce.

Stir fried black mushroom and vegetables in our chef’s special sauce over braised boneless duck.