Goldene Ente - Moers

Die Gerichte werden frisch zubereitet, auch auf Wünsche der Restaurantbesucher wird eingegangen. Ausgezeichnete Qualität, gutes Preis-Leistungsverhältnis, toller und herzlicher Service, wir kommen gern wieder!

We were there for lunch, weekdays at 13:30, it was very quiet, which was certainly not due to the quality of food. We picked up from the lunch card and immediately received our drinks, as well as the appetizers (spring rolls and tomato soup). We have already eaten in many Chinese restaurants, but that was in the best sense Oldschool . Large, obviously self-made and fresh (non-frozen) spring rolls with a perceptible amount of minced meat and very piquant crushed vegetables. Great. The tomato soup was the best tomato soup I've ever eaten in Germany. The aromas of strong broth, the tomato pieces of the use of two chicken meat and the mushrooms of use were perfect... The main dishes were of a tasteful depth, which unfortunately is no longer found in the typical Chinese buffet. All this was a real surprise and a special pleasure ... that we still got a small ice cream and a plum wine at the end of our meal (if ice and wine were of good quality, which is often not obvious with free gifts), was just the trophy on the i for an almost perfect meal

Forget about Wang Fu and the other dining room stations, here you can eat excellent and cozy. We recommend the dishes delicious!!! And cheaper than eating, but who wants to run around the buffet...

Very delicious... all who go to Wang Fu should taste Chinese food here

Very friendly welcome. A small restaurant, very clean. Everything takes 5 minutes longer here than in other Chinese restaurants. But the food is freshly prepared, the spring roll, Mega tasty. Rare such a crispy, and tastefully delicious roll-at. We had 2 xEnte, different variants, very good part. At the end of the house there were 2 balls of ice, 2 lucky cookies and a plum manap. Unfortunately, the voucher is not valid for these dishes, we were very nicely informed. We'll be back. Very delicious, not this fresco, here you have your rest