Beach Tavern - Menu complet

Fresh Rhode Island calamari and marinara.

Broiled or fried. Served with fries or roasted broccoli.

Maine style, lemon aioli, celery fine herbs and toasted brioche roll with fries.

8 oz. New York strip and Maitre D' butter.

Asparagus lentil salad, broken olive oil vinaigrette and quinoa salad.

Served a la carte with migonettes, Dijonnaise and cocktail sauce.

Served a la carte with migonettes, Dijonnaise and cocktail sauce.

Served a la carte with migonettes, Dijonnaise and cocktail sauce.

Served a la carte with migonettes, Dijonnaise and cocktail sauce.

Pork belly, ham, Swiss, pickles, Dijonaise and ciabatta roll.

Bacon, lettuce, tomato and sourdough Pullman bread.

Fried shrimp, coleslaw, pickles, lettuce, tomato, spicy aioli and ciabatta roll with fries.

Gruyere and cheddar with fries.

Smoked pork shoulder, barbecue and slaw ciabatta roll with fries.

Fried Rhode Island calamari marinara.

Iceberg lettuce, bacon lardons, red onion, pistachio, tomato, bleu cheese and buttermilk bleu cheese dressing.

Beets, pickled onion, pistachio, watercress, grilled radicchio, red and white quinoa.

Arugula, romaine, tomato, cucumber and balsamic vinaigrette.

Red beets, arugula, Marcona almonds, Greek yogurt and vinaigrette.

Broiled or fried. Served with fries or roasted broccoli.

Broiled or fried. Served with fries or roasted broccoli.

With fries and cocktail sauce.

Sliced rare, caramelized onion, Gruyere and jus with fries.

Stuffed with jumbo lump crab. Served with fries or roasted broccoli.

Natural jus and roasted potato and broccoli.

Red beets, arugula, Marcona almonds, Greek yogurt and vinaigrette.

Tomato, onion, fennel, olives and wild rice salad.

House made orecchiette, Gruyere, cheddar and breadcrumbs.

Braised chuck roast, natural jus, onion, carrot and celery with mashed potatoes.

Herb butter, spinach and Parmesan.

Romaine, croutons and Parmesan.

Romaine, croutons and Parmesan.

Served a la carte with migonettes, Dijonnaise and cocktail sauce.

Served a la carte with mignonettes, Dijonnaise and cocktail sauce.

Scallops, shrimp, flounder, oysters and broiled or fried. Served with fries or roasted broccoli.

Natural broth and drawn butter.

Greek yogurt and chaat masala.

Spicy Buffalo sauce, pickled carrots and buttermilk bleu dressing.

Herb butter and barbecue sauce.

Bacon, leek, lemon, cream and breadcrumbs.

Natural broth and drawn butter.

Natural broth and drawn butter.

Spicy Buffalo sauce, pickled carrots and buttermilk bleu dressing.

Natural broth and drawn butter.

Bacon, leek, lemon, cream and breadcrumbs.

Greek yogurt and chaat masala.

Herb butter and barbecue sauce.

Call restaurant for daily selection.

Herb butter, spinach and Parmesan.

Lemon butter.

Lemon butter.

Call restaurant for daily selection.

Served a la carte with mignonettes, Dijonnaise and cocktail sauce.

Served a la carte with mignonettes, Dijonnaise and cocktail sauce.

Served a la carte with mignonettes, Dijonnaise and cocktail sauce.

Served a la carte with mignonettes, Dijonnaise and cocktail sauce.

Romaine, raddicchio, cucumber, tomato, red onion and olives.

Pork belly, jalapeno, daikon radish, hoisin and spicy aioli.

Arugula, romaine, tomato, cucumber and balsamic vinaigrette.

Arugula, frisee, fennel, Calabrian chili, pickled onion, pine nuts and lemon confit.

Pork belly, jalapeno, daikon radish, hoisin and spicy aioli.

Macerated Jersey tomatoes, pickled onion, black olives, cucumber and feta cheese.

Arugula, frisee, fennel, lemon vinaigrette and Parmesan.

Stewed tomatillo, jalapeno, tortilla strips, radish, cilantro and queso fresco.

Custom blend of brisket, short rib and sirloin. Served with lettuce, tomato, onion on a potato bun with choice of white cheddar, American or Swiss.

Iceburg lettuce, bacon lardons, red onion, pistachio, tomato, bleu cheese and buttermilk bleu cheese dressing.

Arugula, frisee, fennel, Calabrian chili, pickled onion, pine nuts and lemon confit.

Romaine, raddicchio, cucumber, tomato, red onion and olives.

Seared tuna, rice, edamame, shiitake, bok choy, watermelon radish, ginger and yuzu.

Jumbo lump crab. Served with fries or roasted broccoli.

Stuffed with jumbo lump crab. Served with fries or roasted broccoli.

Mashed potato, Brussels sprouts and natural jus.

Sauerkraut and mustard.