Frank's - Menu complet

double shot of illy espresso, just barely stained with a touch of hot milk foam

italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried greek oregano garlic

still italian mineral water

sparkling italian mineral water

your server is happy to tell you about the flavors we offer

dark roast drip coffee

with crostini, e.v.o.o., sea salt fresh black pepper

FRANK'S ever-changing soup of the day! Your server is happy to tell you what we have prepared today!

green castelvetrano black cerignola olives with citrus zest garlic

with fresh rosemary, sea salt, pecorino-romano e.v.o.o.

Chef Allison's, Sicilian great-grandmother's, melt-in-your mouth meatballs on creamy polenta with fresh rosemary, sage parmigiano

made with house cured pancetta, ground beef, ground pork red wine

8 oz. of beef with red wine-shallot reduction, wood fired topped with asiago caramelized onions on rosemary focaccia with sliced tomato, wild arugula and creole mustard-mayo

chopped garlic in e.v.o.o. is the sauce with gorgonzola, italian fontina, mozzarella, ricotta, pecorino-romano, grape tomatoes

skewers of house made mozzarella, wrapped with pepperoni and roasted in the wood burning oven

with raspberry sauce, fresh berries and house made sorbetto

double shot of Illy espresso with FRANK'S vanilla bean gelato Italian cookies

decadent, italian flourless chocolate cake drizzled with e.v.o.o. lightly sprinkled with course salt

wood fired dessert calzone with nutella, bananas, roasted pecans mini marshmallows drizzled with chocolate sauce sprinkled with powdered sugar

with macerated blueberry compote

warm grape tomatoes, blistered in the wood oven, mozzarella, balsamic glaze, basil pesto, parmigiano toasted pine nuts

arugula baby spinach with roasted butternut squash, dried cranberries, crispy prosciutto roasted pecans tossed with a warm sherry vinegar-cane syrup vinaigrette, red onion, herbed french goat cheese pecorino-romano

hand cut pepperoni, red sauce, mozzarella, dried greek oregano pecorino-romano

thinly sliced, house cured apple wood-cold smoked atlantic salmon on arugula, tossed with lemon vinaigrette, hard-boiled egg, capers, red onion and a light drizzle of crème frâiche

mortadella, sopressata coppa with frank's olive mix, mozzarella, pecorino-romano provolone

garlic-roasted portobello mushroom cap, topped with warm, herbed goat cheese on mixed baby lettuce, tossed with balsamic vinaigrette, pecorino-romano, roasted peppers toasted pine nuts

arugula tossed with lemon vinaigrette, grape tomatoes, red onion parmigiano

red sauce, mozzarella, fresh whole leaf basil, pecorino-romano e.v.o.o.

white anchovies, capers, red sauce, mozzarella, pecorino-romano, e.v.o.o. calabrian chiles

sopressata, kalamata olives, red sauce, smoked mozzarella, pecorino-romano, dried greek oregano, garlic calabrian chiles

a sampling of italian cured meats italian cheeses with olives, focaccia various other goodies

red sauce, imported mozzarella di bufala d.o.p., fresh whole leaf basil, halved grape tomatoes, pecorino-romano e.v.o.o.

a cup of soup with a small salad

with alfredo, marinara sauce or with butter

braised pork, prosciutto di parma, creole mustard, calabrian chile aioli, sliced pickle provolone

inspired by the Notorious F.I.G. from The Secret Stash in Crested Butte, CO.; port-glazed mission figs, panna, Pecorino-Romano, Italian fontina gorgonzola with Prosciutto di Parma white truffle oil

with garlic–parsley, brandy butter, bread crumbs pecorino-romano

with creole remoulade on the side

frank's fried oysters, creole remoulade, baby lettuce balsamic vinaigrette, crispy pancetta, red onion pecorino-romano

on mixed baby lettuces with red wine-gorgonzola vinaigrette, roasted pecans caramelized onions

crisp romaine tossed with house-made caesar dressing, rosemary croutons parmigiano

half of a panino with your choice of a cup of soup or a small salad

a lunch pizzette with your choice of a cup of soup or a small salad

smoked mozzarella, baby spinach, garlic-roasted sliced portobello, caramelized onions basil pesto

classic with espresso-soaked ladyfingers, dark cocoa mascarpone

Flavors change daily. Ask your server for today's flavors. Our nut flavored gelati are made with real nuts. Please advise your server of any food allergies

sweetened unsweetened

with house-made mixed berry marmalade

Wood fired and topped with crushed saltine crackers and Parmigiano. Served with raspberry horseradish

With garlic oil cream sauce, oregano, chili flakes, Italian sausage, pecorino, parmigiano, and buffalo mozzarella, red onions and fresh basil. Creation by Pizzaiolo Dylan

Illy dark roast coffee, Tullamore Dew Irish Whiskey, Hoodoo Chicory Liqueur with lightly whipped cream.

With savory stone ground grits, topped with okra and tomato saffron sauce

With creole mustard lump crab sauce, roasted potatoes and green bean-squash medley

roasted chicken, sautéed baby spinach, artichokes, crispy pancetta, panna, parmigiano, ricotta, mozzarella, chile flakes garlic

The Roman classic. house cured Pancetta, egg yolks, Pecorino-Romano, Italian parsley black pepper. NO variations please

with toasted fennel, shallot white wine finished with butter parmigiano

Red sauce, shaved whole garlic, greek oregano e.v.o.o. No cheese

braised pork, italian sausage, mortadella, sopressata, coppa, crispy pancetta, pepperoni, caramelized onions, red sauce, mozzarella, pecorino-romano, garlic calabrian chiles

roasted pineapple, braised pork, crispy pancetta, red sauce, pecorino-romano, mozzarella, red onion, chile flakes garlic

wood roasted portobello white mushrooms, red sauce, mozzarella, fresh tarragon, pecorino-romano garlic

grape tomatoes, red sauce mozzarella finished with prosciutto di parma arugula with lemon vinaigrette pecorino-romano

roasted chicken, artichokes, kalamata olives, sautéed baby spinach, jalapeños, crispy pancetta, panna, mozzarella, red onion, goat cheese, pecorino-romano garlic

braised pork shoulder, butternut squash roasted with molasses, panna, parmigiano, fresh rosemary, mozzarella, caramelized onions, goat cheese a drizzle of honey. topped with butter roasted pecans

house-made duck confit, sliced pear, caramelized onion, panna, mozzarella, parmigiano gorgonzola. finished with a drizzle of honey

roasted chicken, mozzarella, chile flakes, artichokes, sautéed baby spinach, crispy pancetta, grape tomatoes, basil pesto, garlic, Pecorino-Romano, ricotta finished with toasted pine nuts

based on a great pie at Pizzaiolo in Oakland, CA.; roasted Yukon Gold potatoes, crispy pancetta, red onion, panna, Italian fontina, Pecorino-Romano fresh rosemary. Topped with a soft cooked egg, fried in e.v.o.o. in the wood oven

another one inspired by Pizzaiolo in Oakland, CA.; Italian sausage, rapini, panna, mozzarella, chile flakes, ricotta, Pecorino-Romano garlic

a tribute to the Rosa at Pizzeria Bianco in Phoenix, AZ.; chopped garlic in e.v.o.o. is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina crushed pistachios