C'est la Vie - Mont-Tremblant

Great dinner! Food was incredible. We had the steak tartare and escargot for appetizers. The rack of lamb and duck for mains. Everything was absolutely delicious. Perfectly done and with a creative twist. The tartare was more mousse like, but quite flavourful. The sauces on the duck and lamb were quite unique.The servers were very helpful and attentive. Constantly refilling your glasses.100% recommend

Great meal here. We were here 5 years ago and I had the calf liver. It was so good I had to return and have the same thing again. It did not disappoint! I highly recommend it. Good portion size also.

Food was excellent! We had individual stone grill plates—the stone was in the middle of the large wooden plate with inserts for the sauces on the side. We had the special called “C’est la vie”, which consisted of a small piece of fillet mignon, chicken breast, and two large jumbo shrimps. Everything was delicious, even the fresh baked bread. The decor was quaint, in an older building with hardwood floors and wooden wainscotting. Table cloths added a touch of class. Prices were reasonable considering the area of expensive restaurants. Our plate was $40 Canadian. Wines were pricey but we found a delicious Italian Chardonnay for only $35. As we ski at Mount tremblant every winter, we will definitely return here and bring friends to experience this unique and delightful place.

This is a wonderful spot we were able to eat on the patio on a lovely summer evening. All wait staff were very friendly and welcoming! Numerous servers who were all very sincere. The food magnificent such a neat experience. Will definitely recommend to family friends. Can't wait to try again! Thank you for your kind and scrumptious hospitality.

The food was amazing! It was definitely a very unique experience, but we all loved it, the ambiance was good, the service was great, the pierrades were very cool, fun and entertaining, they had a very wide variety of meats I had never tried before and the chocolate cake was to die for.Parking: There was a small parking lot behind the restaurant, but it was full, so we ended up parking on the street, not too far from the restaurant, finding parking was pretty easy.