Carte - Chef's Table

celeriac; shallots; blue cheese; mustard; hemp

daikon; mapple; myrtle berry; mango

cauliflower; colored chard; millet; oyster mushroom; mapple

carrots; maitakes; rutabaga; cress; juice

yogurt; fennel; orange; capers

yaourt; fenouil; orange; câpres

daïkon; érable; baie de myrica; mangue

carottes; maïtaké; rutabaga; cresson; jus court

betterave; pomme de terre violette; lavande; kale; argousier

burrata; basil; avocado; camelina

potatoes; saffron; tomatoes; kale

beets; violet potatoes; lavander; kale; sea‐buckthorn