Carte - Chez Chen

Légumes frits & vermicelles roulés dans une feuille de riz. Deep fried assorted vegetables & vermicelli roll.

Soupe traditionnelle aigre aux pousses de bambou,champignons noirs,tofu & œuf. Spicy & sour,with bamboo shoots,agaric,tofu & egg.

Tranches de tofu soyeux; échalotes Thinly sliced bean‐curd scallion.

include white rice，hot & sour soup

Poulet / bœuf / légumes / crevettes. Chicken / beef / vegetables / shrimps.

Poulet désossé croustillant servi en sauce Crispy boneless chicken in General Tao sauce.

Poulet(avec os)piments rouges Chicken (with bones) red chilis.

Tofu à base d’ œuf & d’aubergines sautés à lail,aux oignons verts & au gingembre servis dans un pot traditionnel. Egg tofu&eggplant sautées + garlic,scallion & ginger served in traditional style pot.

Porc en dés braisés dans une sauce de style Dongbei Cubed pork braised in Dongbei style sauce.

Tofu & porc haché cuits dans une sauce épicée Diced tofu; minced pork in Sichuan style sauce.

Tender fish fillet poached in a rich Sichuan sauce; typically includes bold flavors from Sichuan peppercorns & a variety of spices for a notable spicy kick.

Stir‐fried long grain rice + eggs; often accompanied by green onions & a mix of vegetables for a simple yet classic dish.

include white rice，hot & sour soup

include white rice，hot & sour soup

include white rice，hot & sour soup

include white rice，hot & sour soup

include white rice，hot & sour soup

include white rice，hot & sour soup

include white rice，hot & sour soup

include white rice，hot & sour soup

include white rice，hot & sour soup

include white rice，hot & sour soup

include white rice，hot & sour soup

Concombres,ail,coriandre Cucumber; garlic; coriander.

Served chilled; this beverage is a brewed tea poured over ice.

include white rice，hot & sour soup

Fish & eggplant served in a traditional Chinese style; typically includes a savory sauce that complements the main ingredients.

Sautéed squid prepared + a spicy seasoning; typically includes onions & a mix of bell peppers.

Braised hairtail; choice of non‐spicy / spicy sauce.

Tiger shrimp lightly seasoned + salt & pepper; typically stir‐fried + green & white onions & jalapeños.

Crevettes,oignons,arachides,poivrons rouges & vert. Shrimp; onion; peanut; red & green pepper.

Fried calamari seasoned + salt & pepper; often accompanied by sliced onions & jalapeños.

Sauté de crevettes servi + poivrons rouges & verts,oignons & champignons noirs Shrimp sautéed in Hunan style + red & green bell pepper; onion & agaric.

Spicy fish hotpot combines tender fish pieces + a variety of vegetables; simmered in a rich; spicy broth; served traditionally in a communal pot.

Tender fish fillet poached in a stew + sour napa cabbage; typically includes a blend of spices to enhance the sour profile.

Sautéed fish fillet; typically includes a spicy sauce + a blend of vegetables; seasoned for a balance of heat & flavor.

Lightly battered fish fillets; fried & tossed + a blend of salt; pepper; garlic; & sliced onions.

Two pieces of yellow croaker prepared in a home‐style manner; typically featuring a blend of traditional seasonings & herbs to enhance the natural flavors of the fish.

Squid tentacles sautéed + a blend of spices; typically includes onions & bell peppers; offering a spicy kick.