Four Twelve Project - Menu complet

Dry, bright, smooth white wine w flavors of fruit, melon and nut

Aromas of blackberry jam, tasting notes of plum, rich black fruits, vanilla, with a slight whiskey finish

Crisp, refreshing, light-bodied white w citrus notes

Pepper relish, fried tomato, house steak sauce, bacon

A samoa cookie on the nose, with a caramel finish. Sure to please whiskey and wine lovers, alike

Medium-bodied, blackberry, mint, blackpepper

Ciabatta, Tomato, Garlic. Olive Oil

Garlic, arugula, tomato, white wine

Romaine, lemon, crouton

Mixed greens, beet, almond, goat cheese, catalina

Chilies, garlic, oregano

From lewis family farms. Grassfed, grassfinished beef bacon wrapped, glazed in hauser BBQ sauce, smashed fingerlings, caramelized onio

Seasonal selection

Old bay aioli, dijon

Gruyere, caramelized onion, house pickles

Bacon, cheddar, BBQ sauce, lettuce, tomato, house pickles

Chicken, wild mushroom, garlic, parmesan

Braised fennel, red pepper, tomato, quinoa

Fresh chef selection vegetables

Fried fingerling potatoes FTP BBQ sauce

Wild mushrooms, thyme, garlic, mascarpone

Dijon, smoked paprika, lemon

Cheese pickles