Chez Vous - MORROVALLE

The Chez Vous restaurant with fish specialities closed last year. But in its place 4 months ago to reopen a new place that for its peculiarity, in the area does not exist, in when it has a very charming decor, the owners,Patrizia and Livio the latter very passionate of music having played for years the DJ with vinyl records has covered some walls precisely with these records making it a different place,just for this characteristic takes the name the local called Il Vinile. The kitchen is that traditional Marche exclusively of meat, but by reservation, also fish, so I invite everyone both to those who are passing, when it is located along the State 485 a short distance from the exit of the highway of Morrovalle, but also to tourists passing through the area to stop for a dinner, with prepared dishes produced by local companies, recommended the grill of meat, or the cutting of meats and cheeses. But besides the catering there is also the pizzeria with excellent pizza made with a lot of professionalism, and experience, from pizzaiolo Roberto. I recommend that you try this new place, you will not be disappointed both for the kindness and friendliness of the owners, who will make you feel at home, you will see that you will gladly return.

It was a good restaurant especially of fish,it was not the maximum of elegance but it was eaten discreetly, but now it closed and you do not know if you reopen,so for now it is not recommended

I could try this place, I would say a little more than a trattoria, on advice of people who frequent it and have boasted of the great culinary qualities. I was objectively disappointed in the environment, cold both for climate and for reception, but especially for the kitchen not as excellent as indicated. The appetizers were cold and of average quality, with a first that sincerely did not satisfy me for cooking. In any case I think that for the price paid is a good choice, but only for a quick meal. Nothing more.

We stopped for lunch time seeing reviews about Tripadvisor. The place on the appearance is very spartan huge salon and looks like a house adapted to restaurant. It is located on the first floor and the heating still does not really work. We have taken a beach appetizer consisting of a prawn and a cicada head in addition to a sea salad. Also as the main dish we had asked for a steamed fish and presented us the owner a means of fish consisting of rana fisherman shrimp scampi and cicale with potatoes and clams. The clams were full of sand and not clean properly. The owner offers you a series of dishes but he eventually decides. Personally, I found myself very ill, even leaving the disproportionate account to another power than it actually ate. Too bad you can't give a negative vote.

The place is not very cozy but if you want quality fish at a reasonable price and cooked with passion is the right place to go ... We tasted first and second appetizers and at every rate you could quietly give a great vote ... We will