Charleston Harbor Fish House - Menu complet

Marinara, parmesan, mozzarella, cheddar, and manchego

Grilled, blackened, or fried Mahi Mahi, green cabbage, cilantro, and a jalapeno and tomatillo sauce on flour shells, served with choice of one side

Grilled, blackened, or fried grouper on a brioche roll with lettuce, tomato, and onion served with remoulade sauce with choice of one side

Grilled, fried, blackened, or jerk chicken breast on brioche roll with lettuce, tomato, and onion served with choice of one side

Low-country style on a brioche roll lettuce, tomato, and onion servedwith corn relish with choice of one side

Sauteed fresh seasonal vegetable, garlic, and wild rice

Served on a toasted hoagie roll with lettuce, pickles and remoulade sauce, served with choice of one side

Arugula pesto, tomatoes, parmesan and mozzarella

Prosciutto, pear, arugula pesto, manchego and balsamic

Served with three-pepper jam

New england style

Served warm with grilled pita chips

Low-country style

Choice of Mahi Mahi or Grouper grilled, blackened, jerk, or broiled with one side

Fried shrimp served with choice of one side

Gluten free. Shrimp, sweet bell peppers, red onions and house-made Tasso gravy

Mixed greens, onions, marinated cucumbers and tomatoes

With grilled vegetables

1/2 doz. or doz.

Served with three-pepper jam and goat cheese

Seasonal catch served with grilled pita chips

Ranch base, chicken, bacon and mozzarella

Select oysters served with choice of one side

On a brioche roll with lettuce, tomato, onion, choice of cheese with choice of one side

Blue crab and grilled pita chips

Served with a palmetto beer mustard dipping sauce

Gluten free.

Martini glass filled with lemon braised shrimp, mussels, clams, and calamari served chilled withtri-color peppers, carrots, and red onions

Gluten free.

Gluten free.

Gluten free.

Grouper battered and fried served with choice of one side

Fresh seasonal vegetables sauteed with garlic, and served over linguini

Gluten free. Steamed with garlic, white wine, and herbs

Mixed greens, cashews, apples, crispy noodles, mandarin oranges, and a sesame-ginger vinaigrette

Chopped romaine lettuce, white anchovy filets, parmesan cheese tulle, and sourdough croutons.