Shem Creek Bar and Grill - Menu complet

Sauteed in Butter, Garlic, Shem Spice Tabasco

Baked Oysters topped with Crabmeat, Cheddar Jack, and Sour Cream

With Red Pepper Sauce

With Horseradish Cream Sauce

With Big Guy Mustard Crackers

American cheese, slaw, chili, fried onion strings

Choice of four of our veggie sides. An up charge applies on a side salad or wilted spinach and some of our special sides

With Spicy Pepper Relish

Crispy lettuces, grape tomatoes, bleu cheese crumbles, celery, cucumbers crunch onion strings

Herb encrusted loin of Certified Angus Beef carved from the ribs then slow roasted over night to ensure tenderness. Served with Au Jus and horseradish cream.

Fried green tomato with bacon, lettuce, and tomato on toasted sourdough served with our red-pepper cream sauce

Raw oysters, beer, Tabasco, cocktail sauce and horseradish.

With bacon. Served with tortilla chips

Romaine, iceberg, spinach, feta, grape tomatoes, kalamata olives, cucumbers, Greek vinaigrette

With Honey Mustard

Buffalo Style

Handpicked crab meat with spices, minced onion, celery bell peppers. Formed into cakes then grilled in sweet butter topped with our she crab sauce.

Fresh filet of Mahi-Mahi sautéed with butter, lemon capers.

Fresh filet of Salmon topped with a tomato basil blue cheese cream.

Shrimp, Scallops, Mahi-Mahi Crabcake, Grilled with Butter, Lemon, Shem Spice.

Crab legs, Shrimp, Clams, Mussels Lobster.

Shrimp, Oysters, Clams, Crab Chicken stewed with tomatoes, peppers, onion, Cajun sausage. Served over Red Rice.

Roasted chicken tossed with penne pasta, baby spinach, Red Peppers, and a parmesan herb butter cream sauce.

Tender Shrimp simmered in a SPICY bacon Cajun sausage brown gravy served over creamy stone ground grits.

Mussels, Clams, Scallops sauteed in olive oil, shallots SPICY Cajun sausage then tossed with linguine and topped with fried oysters.

Shrimp, Crab, Scallops Fish simmered in a rich sherry cream served over a fried grit cake.

A tender well marbled cut of Certified Angus Beef. A Southern Favorite.

Tenderloin tips, shrimp, sausage grilled together topped with bleu cheese.

6 oz 1855 Premium Filet Mignon shrimp simmered in Butter, mushrooms, scallions, cream, Dijon flambeed in brandy.

Sauteed chicken breasts shrimp topped Cheddar/jack bacon finished with a dijonnaise.

Our crabcake topped with bacon, lettuce tomato on a kaiser roll

Sauteed mushrooms Swiss

Topped with jalapenos, bacon, grilled onion, American cheese plump fried oysters served with ZIPPY SAUCE

Shrimp, crab fish, in a sherry cream sauce over fried grits

The entree version of our house salad

6 oz. 1855 Premium Filet Mignon OR 10 oz slow roasted Certified Angus Prime Rib and crab cake topped with She Crab Sauce.

Flounder, Shrimp Oyster

Marinated breasts topped with grilled pineapple.

Flounder filets with a dressing of deviled crab shrimp. Moistened with a touch of sherry, topped with buttered bread crumbs baked to perfection.

Mixed greens, fresh marinated green beans, potatoes, egg wedges, tomatoes balsamic vinaigrette

Baked tortilla chips topped with cheese jalapenos

Fried chicken wings coated in Old Bay Seasoning

Topped with beef, black beans, tomatoes onions, cheese jalapenos

8 oz. Bacon wrapped 1855 Premium Filet Mignon.

Traditional

Crisp lettuces, grape tomatoes, cucumbers, cheddar/jack cheese, bacon, almonds, chopped egg

With wedges of egg and warm bacon dressing

Head of baby iceberg with bacon blue cheese crumbles topped with balsamic vinaigrette

Baby spinach, shaved red onion, grape tomatoes, fried artichokes

Crabcakes topped with Swiss and she crab sauce. Served over a toasted split English muffin

Served on a French roll with lettuce, tomato and our ZIPPY SAUCE; choice of shrimp, oysters or flounder

Thinly sliced prime rib with Swiss cheese, horseradish sauce on oven toasted French bread, served with homemade au-jus

Grilled salmon or mahi filet topped with bacon lettuce and tomato on a Kaiser roll

Juicy meat on a toasted Kaiser

Olive oil, red onion, artichoke, tomatoes

Shrimp simmered in a SPICY sausage bacon gravy

Topped with wasabi caviar and horseradish cream sauce

Make any of the burgers or chicken sandwiches a lunch plate. For $1 extra, forgo the bread and add another side

With Boom Boom sauce

Your choice: American, Swiss, bleu cheese or cheddar/jack

A lowcountry mixture of Shrimp, chicken and SPICY Cajun sausage, tomatoes and red rice.

BBQ sauce, Swiss fried onion strings