Gasthaus Siebenbrunn - Muenchen

We wanted to offer our daughter a little good Bavarian! it was just bad! boiled beans, circus with a bree that should be stone fungus, which looked like turned by the meat grind, inconspicuous. the service had to be remembered because it returned 10 € too little money. we're not coming here anymore.

Beautiful beer garden with lots of shades and great possibilities of play like riesentrampolin for children. therefore very suitable for families. there is also a huge, very rustic interieur, traditional Bavarian. the dishes are usually very delicious. in particular are typical Bavarian dishes and dishes with meat. the choice for vegetarian is not so huge, but yet you can finally become. However, not all proven vegetarian dishes were also really delicious. there are some improvements here. it is also recommended for vegetarians!

The gas house sevenbrunn is located near the dunchner animal park. only with good weather can it be difficult to get in at all or find a parking space. this, however, has its own parking lot, which is quite good. the guest house also has a very large beer garden, which offers shaded areas under trees or in the sun, depending on the desire. the restaurant itself is furnished with lots of wood and looks rustic, almost something old. the floor is already quite worn, in all areas. above all the way to wc’s sees everything, but inviting and the wc rooms themselves were in a slightly chaotic condition. when we were there, there was a lot in the beer garden. on such days, the washrooms should be controlled and cleaned more frequently. we were there with a larger company over 30 people and had the back room inside. the service was fast and friendly. despite a la carte order, it didn't take too long to eat. as an appetizer, I shared with my man the home-based salmon on crimson baguette with applecrears 7,50 €, that was very good. my man then decided to have a classic putenschnitzel with pommes and salat and I wanted more fish forellenfilets “Müllerin Art” with petersilienkartoffeln, gartensalat and decomposed butter 13,90 € . the carving was ok, my pre-skin fillets also. on the other hand, the yoghurt from the pork is 12,90 €, which our two had ordered, unfortunately, completely fallen, as the meat was very fat and hard. the suppe with pancake strips 3,80 € was pretty good, the pork roasted 10,90 € had unfortunately little crust and too much fat, was tasteful but good and on the semmelknödel with creamy 9.90 € the sauce was unfortunately quite overwürzt. in general it therefore grows. overall it is enough for 3 stars and the beer garden I would like to visit anyway.

Today there is only one very special card at festag, but the standard card is also advertised. here the guests are confused. then the prices are still salted and you have to wait forever for the waiter and that on a dirty table. I never go back.

5.4.2015: I have learned that the economy was reopened. So look at what the new one has so on.From the nice Bavarian-speaking waiter I have learned that the economy was closed for months only because of kitchen renovation. the man and the staff is almost the same. I've ordered the carving like a guy. (12,90) the portion has served for both of us. the salate was also great. all tastefully good. the waiter and the service were very nice and accommodating. the prices are somewhat above the average, a business show would still be desirable! the dachauer schlossbergbier bio natutrüb im steinkrug (which recommended me the waiter alex) was very good! (0,5l 4 euro) the libella 0.2 l costs 2.40 Euro.Very cool is the open fireplace where every Thursday is grilled. the odour of the book is very pleasant. in the beer garden the stands have disappeared. the food comes in the future from the kitchen. parking is sufficient in front and behind the economy. stock: since 4th February 2012 there is a new host. he's refurbished a lot. the rooms are very cozy, the open fireplace is still there. He has also installed on the walls missing lamps over which I had rubbed over the predecessor in a critique. the solid discs are now transparent again, you can look into the free one. the personal speaks Bavarian, is nice and flink. also the chef has humor. the service had persuaded me, instead of ordering a pork bubble (12,90) with a carrot bubble. I have not regretted. crispy crust and very tasty meat (see photo). I'll take a look at it soon and try other dishes. by the way, they also have a very good glowing wine! (if cold, also warm to the hands