Trattoria Anni 60 - Muenchen

This restaurant was a great surprise. It seems to be a restaurant where local people come with family and friends for their meals. We had a great waiter and tried very nice italian food with good options of beer and wine. We asked for a dessert suggestion and had a great Tiramisu.

I have been there several times at lunch and dinner. Food is great as well as the service. The pasta is in my opinion the best in Munich! I recommend "linguine scampi e polipo" and all fish courses

Really good food. . In a lovely environment! ! All looks fresh and it's preparated with pashion. Family business with charm. . Really good Italien food.

Trattoria Anni 60 is a lovely and tiny Italian place in the vicinity of Munich's city center. The menu contains all the things you would want to find in an Italian restaurant, but also a large selection of seafood dishes. We tried pretty much everything from the seafood salad to the pasta, pizza and various entrees (we were a party of 10). The starters were fresh and home-made, the Pasta was cooked to perfection, and my steak was perfectly tender. Overall it was an amazing dining experience. The service was very attentive and quick. After dinner, the chef and owner, Leo, joined us at our table and offered us a glass of grappa. This is my new favorite Italian restaurant in Munich!

Steptoria anni 60, that sounds original. the device is also quite original with furniture made of dark wood, tables with green white plaid tablecloths. very tight tables, so they sit quite uncomfortable, although we had a deck bench. the locals were very well filled private talks followed as by the neighbor. in our autumn we sat as new guests very close to a table with master. is always very interesting to follow the difference. the service was neutral to the vocabulary, almost rejected. especially where we had to repeat several times (light candles, drinks order, clean used dishes etc. to the masters very cordial, attentive, schnapps on the house etc. so it is different. we ate a 4-course meal four times. there were carpaccio die manzo, so we didn't have to wait long. the desire for a small stream was unfortunately not fulfilled (forged? for olive oil we asked 3x. it came when the carpaccio had already eaten. we asked for broth, so that the oil was not released. that finally worked. carpaccio was good. little meat, but generous mushrooms, ruccola and parmesan. the second cure also came in a reasonable time (15 minutes). the section was clear, but as an intermediate product completely in order. the pasta was al dente, unfortunately little, but good sauce. the third band was waiting for itself. all the others had felt his spur before we finally served our bark fillet from the grill in a truffle stone mushroom sauce. I guess we waited at least 40 minutes. a word of excuse or regret for the waiting period? ! 3x was the filet medium rare, only my end was complete. because the meat was rather delicate, I didn't want to complain, but the others at the table convinced me to do that. somehow, I had the hope that the cook would get my weight straight away and I would quickly get my food. now, who asks that this was not the case. neither if she brought me the fried steak nor when she served the perfectly grilled filet, it was possible to feel the attachment of regret for the mistake in the kitchen. how easy would it be to choose the hospitable one here with an honest excuse? in particular I understood that our service is feen, I would have wanted to have a lot more professionalism here. the meat and the sauce was really good. I would have liked to see and not just taste. nice was okay. dessert, a homemade tiramisu, was then served quite fast and was really good. the menu costs per person approx. 50 €. from the price so not wounded, but quite ok for what we have. Conclusion: it is good, but still no place where I would go again. these are too many points that have disturbed me. Eat: 4 star service: 1 star environment: 3 stars waiting time: 2 stars