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Contribuer aux commentairesMy favorite gluten-free Italian restaurant! Pizza and pasta are very tasty:
We were kindly received by the owner at the entrance. The card is versatile, but clear, a note that is set to class instead of mass. We had ordered a large appetizer board for two and two different pasta dishes with a bottle of wine (according to personal recommendation). The wine came instantly, there was bread with a homemade herbal dive. Then there was a brief explanation for each of the different antipasti what it is. Tastefully, the antipasti were excellent. Not long after that came the main dishes: once the Mafalde della Casa with beef strips and rocket and my highlight, the Mafalde Nussina with lamb fillet, beef carpaccio and truffle sauce. Both dishes with freshly designed parmesan, and perfectly al dente cooked, homemade pasta;suuuuper delicious! The service was very friendly and attentive throughout. Conclusion: great food with authentic atmosphere and beautiful service.
In addition to the very good food (recommend ua the really varied antipasta plate for 2 people and Mafalde Nussina (self-made noodles with lamb, carpaccio and truffle sauce), it is especially worth mentioning the very friendly service where you feel comfortable and also very well advised in food. For people with celiac disease: here are all pasta dishes with gluten-free noodles and all pizza dishes with gluten-free homemade pizza dough.
We were in Il Teatrino today. There was pizza, pasta with mushrooms from Parmesan and a salad. We enjoyed it very well and we were served in typical Italian ambience. Come on.
We have been regular customers for several years and so I can only be full of praise. Eat great, drink great, people and ambience great. In short: Grazie Mille!