Red Cork Bistro Catering - Mukilteo

I love the intimate local vibe here at #REDCorkBistro. The food was excellent. Richard really enjoyed his steak (actually was a Fillet mignon) which was perfectly served with grill marks on each l/r side, top, bottom and yet was a fabulous medium rare inside. Accompanied by grilled asparagus and excellent mashed potatoes. I had the Beef Stroganoff which was a double Yummy goodness. With perfectly tender skirt steak pieces in a an extraordinary cream sauce with at three different mushrooms to be overly good richness served covered a pene pasta. Pasta held up considering the thick rich sauce. We each had a glass of pinot nois from Oregon which was lighter than expected. Wine needed more breathing.

Update: still great! And the still have boar on the menu this time in ravioli form. Another great wine recommendation and there is plenty of parking. Original review: We had the old fashioned cocktails, blackened shrimp and grits, boar fettuccine and the Darby red wine. Everything was spot on, the staff was friendly and mostly informed which was nice since their wine menu was 90% new to me. They have a tent with tables (COVID), we highly recommend reservations. The had little heaters for your legs and they were just enough to keep you warm till the food came, which warmed up your belly. We will definitely be back, especially since they seasonally rotate their menu.

I dont usually rant or rave about restaurants but the stroganoff, clams, and cheesy bread is possibly the best meal ive eaten in over a decade, seriously, like ************. Eat here. Its worth every penny, hell they mightve undercharged

Dinner for 6 was absolutely fabulous, from starters to dessert. Highly recommend!

Amazing every time!! Their spicy shrimp starter has the best flavor. The special creamy lemon chicken with mash and broccoli is truly the best chicken I have ever had. Happy to say I found my spot, from the service, the vibes and the food…