Images
ContribuerRéserver
Évaluations
Contribuer aux commentairesI can't share my dining experience at this time. When I went they were closed for the brunch menu time frame. I was advised that they open at 5pm and that brunch hasn't been served for some time now. I would like another opportunity to dine with them at dinner so I can rate them fairly
I’ve been to this restaurant twice and i can say i will not be returning. As a Haitian myself i was very unimpressed with the food that was cooked. Firstly, our meal took too long to prepare. I understand they use fresh ingredients and i appreciate that however, i waited about 45 minutes to an hour just to get my starter and then another hour or so for my actual meal. Secondly they did not have the materials needed for what i actually wanted to get, even if they use all fresh ingredients they should still have a supply of what is needed for items on their menu. Lastly when my party received their food the meat was bland and chewy, the fried plantains were hard and clearly not made from fresh plantains, the akra (fried malanga) was tasteless and not made from fresh malanga. These are all things i have cooked in my own household and know what they should taste like. I love supporting authentic Haitian owned businesses, especially restaurants but this was very disappointing.
Food was delicious! Service so-so from 1st waitress, wasn't helpful and she claimed there was no more kabrit eve though the other people at the table next to us received a Platter of it! However 2nd waitress was a breath of fresh air, she was attentive, made great recommendations on the drinks, and assured my friend that there was a new batch of kabrit coming out! Overall great experience and didn't wait too long for our table.
I waited almost 2 hours for my meal to come out, ridiculous. No apology was given. Terrible
Great creole food and great cocktails. Reasonable prices, nice decoration, super friendly staff and good location: a place to come back.