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Contribuer aux commentairesThe place is very beautiful and characteristic when I first reached the place that it has approached the wrong restaurant as it is very Arabic. later I learned from fabio il pizzaiolo that he has his own place in the restaurant. he is from napoli so I can only say that the pizza was great and the atmosphere was fantastic! I would recommend la fattoria della pizza to everyone! I would have gone back to try her Arabic kitchen, but not had enough time.
Love the ambience and pizzas were gr8 pastas wer awesome...all in all a must go place..
Outdoor restaurant and not, a very suggestive place, Middle Eastern cuisine, and with typical Neapolitan pizzeria and with a very nice Neapolitan pizza chef. If you eat pizza obviously forget the one from Naples. I have my negative criticisms about the restaurant, I start with the drinks: mango juice not fresh but jam, there is no alcohol) fish that is too spicy, but not to the point of not feeling a bad smell I have a very fine sense of smell) It's overcooked. If you really want to go there, I suggest you eat the house specialty bread. Medium-high price, the dining room staff remains: friendly and professional, the location is the strong point of the restaurant. Original) Ristorante all'aperto e non, un luogo molto suggestivo, cucina mediorientale, e con tipica pizzeria napoletana e con un simpaticissimo pizzaiolo napoletano. Se mangiate la pizza ovviamente scordatevi quella di Napoli. Sul ristorante ho le mie critiche negative, inizio dalle bevande: succo di mango non fresco ma di confettura, non c'è alcool) pesce troppo speziato, ma non al tal punto da non sentire un cattivo odore ho un olfatto molto fine) e troppo cotto. Se proprio ci volete andare vi suggerisco di mangiare il pane specialità della casa. Prezzo medio alto, resta il personale di sala: cordiale e professionale la location il punto forte del ristorante.
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