Foodamed - Menu complet

Health benefits: Joint Health, Anti- Inflammatory, Eye Health, Rejuvenating Ingredients: Turmeric, Carrots, Apple, Orange, Lime and Ginger

Raspberry-strawberry, cashew milk, hemp, banana, agave

Spinach, cabbage, kale, coconut water, seasonal fruits, banana and chia

Cashew milk, dates, vanilla, plant protein powder, pink Himalayan salt, cacao or dark chocolate

Health benefits: Weight Loss, Immune Support, Anti-Inflammatory, Aids in Digestion Ingredients: Green Apple, Lime, Ginger, Grapefruit, Celery, Carrot and Cayenne

Mango, cashew milk, cinnamon, coconut flakes, agave and papaya

Health benefits: Detoxifying, Antioxidant, Cleansing, Helps Fight Cancer Ingredients: Ginger, Kale, Spinach, Parsley, Cucumber, Lemon, Green Apple and Cayenne

Health benefits: Helps Fight Cancer, Eye Health, Increases Blood Flow to the Brain, Aids Heart and Muscles, Lowers Blood Pressure Ingredients: Beets, Carrot, Lemon, Apple and Cucumber

Health benefits: Lowers Blood Pressure, Fiber, Omega 3 Fatty Acids, Aids in Digestion Ingredients: Hibiscus Flower Tea, Lime, Ginger, Dark Chia Seeds, Agave and H2O

Homemade vegan nacho cheese served with tortillas chips.

Roasted Poblano pepper filled with soy crumbles, brown rice and vegetables, topped with vegan cheese

2 Waffles made with raw cashews, oats and soy or almond milk cooked until golden brown. Topped with fresh fruit or natural fruit sauce

Soyrizo and refried black beans, served on whole wheat tortillas and homemade salsa.

Organic tofu sauteed with a blend of Mexican spices, fresh tomatoes, bell peppers, jalapenos, and onions. Served on whole wheat tortillas.

Homemade crunchy granola topped with fresh fruit.

Frozen sweet fruits made into sorbet

Hummus spread on whole grain wrap filled with a variety of thinly sliced vegetables

Health benefits: Lowers Blood Pressure, Fiber, Increases Blood Flow to the Brain, Aids Heart and Muscles, Heart Health Ingredients: Beet, Apple, Red Kale, Pineapple, Cucumber, Lemon and Chia Seed

Tofu crumbles and pico de gallo served on crispy iceburg lettuce

Quinoa and lentils slow cooked with corn, cabbage, carrots, onions, garlic and vegan chicken seasonings

White beans and Kale cooked in vegetable broth with carrots, onions, garlic and Italian seasonings

A plate of assorted seasonal fruit

Cornmeal tamales filled with savory soy crumbles or vegetables, served with fresh salsa and a vegetable salad

Falafels made with chickpeas and a blend of Mediterranean spices baked to perfection, served in a pita pocket, tahini sauce, lettuce, and tomatoes

Four pasta shells filled with creamy spinach and black olives, topped with house made tofu cheese and marinara sauce, served with steamed broccoli

Savory creamy garbanzo hummus served with fresh celery and carrot sticks.

Lentils cooked with carrots, celery, onions, chunky tomatoes and Indian spices in vegetable broth

Our vegan nacho cheese sauce smothering whole wheat elbow macaroni

Two corn tortillas filled with sautéed mushrooms, spinach, covered in marinara, and mozzarella cheese. Served with rice and beans

Health benefits: Energizing, Heart Health, Eye Health, Immune Booster, Constipation Ingredients: Pineapple, Dark Chia Seeds, Carrot, Lemon and Apple

Cookies baked to perfection with oatmeal, nuts, raisins, chia seeds and cinnamon

Brown rice cooked in Jamaican spices and coconut milk. Served with Spicy Curry Tofu or Stewed Plant Protein and a side of Cabbage Slaw

Plant Protein in a gravy (Carne Guisada) served with Mexican rice, ranchero beans, guacamole and salsa)

Quinoa, Black beans, roasted corn, tossed in pico de gallo. Served on a bed of greens

Crispy kale, walnuts, and cranberries served with hazelnut raspberry vinaigrette

Braised tofu cooked with carrots, bell peppers, sugar snap peas, and cauliflower and smothered with sweet and sour sauce. Served on brown rice or quinoa.

Potatoes and chickpeas blend seasoned with delicious curry and house spices, giving the creamy flavor with coconut cream. Served with veggie Basmati rice and on a bed of sautéed spinach

Asian thin rice noodles tossed with tofu, vegetables and flavored with fresh ginger and other spices

Baked tofu covered in yellow curry sauce, potatoes, carrots and peas. Served with Brown Rice

Flavorful walnut and oat meatless balls baked to perfection served over whole wheat spaghetti topped with marinara sauce

Chickpeas, vegetables and Mexican blend of spices make this delicious pozole like soup

Health benefits: Hydration, Lowers Cholesterol and Blood Pressure, Boosts Immunity, Anti- Inflammatory, Improves Digestion, Aids in Weight Loss, Relieves Constipation Ingredients: Aloe Vera, Coconut Water, Pineapple and Papaya

Chickpea salad served over a bed of greens and tomatoes

2 meals per day for just $210 plus tax.

Corn tortilla chips topped with our homemade vegan nacho cheese sauce, black beans, guacamole, chipotle sauce and pico de gallo or jalapenos

Baked batter cauliflower florets tossed with spicy buffalo sauce accompanied by veggie sticks and ranch dressing

Brownies made with black beans, carob, walnuts, and agave

42 Healhy Meals for just $315 plus tax

Whole wheat wrap stuffed with seasoned sautéed bell peppers, zucchinis, squash, and purple onion. Inside the wrap also cilantro lime rice and delicious black beans topped off with our very own Chipotle vegan mayo, with extra cheese, chips and guacamole

Succulent mock tuna salad served on whole grain bread topped with lettuce and tomato or served on a bed of Iceberg lettuce, with side fruit salad

Nut and oat meatless balls smothered in our special BBQ sauce, served on whole wheat po'boy bun and a side of carrot and cabbage slaw.

Baked lentils mixed with fresh vegetables, mushrooms, and nuts seasoned with savory spices. Served on whole wheat buns and all the fixings.

Southwest inspired plant base patty covered in melted Follow Your Heart American Cheese and topped with pickled jalapenos, vegan pimiento cheese. Served on whole wheat toasted buns with lettuce, green goddess dressing and crispy shallots

House made beet, shiitake, and chia patty, melted almond butter, grilled onions, dill pickles, arugula, herb mayo

Seaweed wrap stuffed with Curry Brown Rice, baked tofu strips, and thinly sliced vegetables served with spicy veganaise

Corn tostadas with a black bean spread and topped off with soy crumbles or TVP and chopped lettuce and tomato and garnished with dairy free cheese and sour cream.

Tangy batter cauliflower, with an aromatic orange sauce covering each floret, served with our mouthwatering tofu brown rice, garnished with fresh parsley to bring earthly freshness taste

Grilled burger made with black beans, corn, oats, cilantro and a spicy Mexican blend of spices. Served on whole wheat buns with all the fixings. Served with 2 slices of avocado.

Raw old-fashioned oats soaked overnight in almond or soy milk topped with natural fruit, nuts, and drizzle with maple syrup or agave

Oven baked and seasoned sweet potato or white russet potato sticks

Health benefits: Anemia, Constipation, Bone Strength, Lowers Cholesterol Ingredients: Kale, Spinach, Basil, Cucumber, Orange and Green Apple

Quinoa cooked in vegetable broth and spices