Romano's Macaroni Grill - Menu complet

Chicken topped with portobello mushrooms, roasted garlic and Marsala wine sauce with capellini pasta.

Imported fettuccine pasta sauteed with cream, butter and Parmesan cheese.

Spicy.

Arabbiata dip and lemon pesto.

Porcini-stuffed, caramelized onions and Marsala cream sauce.

Soup of the day.

Plum tomatoes, mozzarella, croutons and basil pesto.

Imported fettuccine pasta sauteed with cream, butter and Parmesan cheese.

Roasted chicken, shrimp, rosemary cream and Parmesan.

Roasted chicken, sun-dried tomatoes, mushrooms and garlic cream.

Scallops, mussels, shrimp, spaghetti alla chitarra, white wine, pomodoro and garlic.

Lasagna al forno, chicken parmigiana with capellini pomodoro and roasted chicken cannelloni.

Roasted eggplant, basil, tomato, ricotta salata and red chile.

Grilled chicken with fresh romaine lettuce, aged Romano, homemade croutons and Caesar dressing.

Romaine, Parmesan, garlic and croutons.

Vine-ripened tomatoes, fresh mozzarella and basil.

Roasted turkey, pepperoni, provolone, artichoke, balsamic vinaigrette and pumpkin seeds.

Fresh pea and mushroom risotto and chianti mushroom sauce.

Market chop, Caesar, bibb and blue.

Bibb leaves, blue cheese, pancetta, walnuts, pickled red onions and buttermilk dressing.

Sage-roasted half chicken, asparagus, roasted potatoes and diavola sauce.

King salmon filet simply seasoned with cracked black pepper and sea salt. Served with sun-dried tomato and spinach orzo.

Lobster-stuffed and served with chardonnay cream sauce.

Vine-ripened tomatoes, arugula, cannellini beans and fennel pollen.

Crisp fried pepperoncini and arabbiata.

Hand-breaded chicken breast, pan-seared and baked with imported Italian tomato sauce, fresh mozzarella, basil and oven-roasted tomatoes. Served with capellini pasta.

Roasted chicken, rigatoni, caramelized onions, mushrooms and Marsala cream.

Hot Italian sausage, goat cheese, spinach and toasted bread crumbs.

Lemon butter, capers and sun-dried tomato orzo.

Fresh greens, prosciutto, Parmesan ranch and balsamic glaze.

Sauteed chicken with artichokes, mushrooms, aged prosciutto and lemon butter with capellini pasta.

Jumbo shrimp, capellini, spinach, mushrooms, pine nuts and lemon butter.

Imported Italian tomato sauce, fresh mozzarella, roasted grape tomatoes, extra virgin olive oil and fresh basil.

Caramelized onions, truffle oil and herbs.

Handcrafted Italian sausage, fresh mozzarella and fresh basil.

Fresh eggplant pan-seared with a delicate crust and baked with imported Italian tomato sauce, fresh mozzarella and basil. Served with capellini pasta.

Chicken topped with portobello mushrooms, roasted garlic and Marsala wine sauce with capellini pasta.

Sauteed chicken with artichokes, mushrooms, aged prosciutto and lemon butter with capellini pasta.

Jumbo shrimp, capellini, spinach, mushrooms, pine nuts and lemon butter.

Roasted chicken, broccolini and Pecorino Romano.

Roasted chicken ricotta, mozzarella and arugula pesto.

Artisan pepperoni, fresh mozzarella and fresh basil.

Roasted vegetables and lemon oil.

Roasted chicken, sun-dried tomatoes, mushrooms and garlic cream.

Roasted chicken, shrimp, rosemary cream and Parmesan.

Layered with authentic bolognese meat sauce, ricotta, grana padano and pomodoro sauce.

Turkey breast, pancetta, arugula, tomato, grain mustard and ciabatta.

Ricotta meatballs, tomato sauce, crushed red chile, Parmesan and butter roll.

Grilled chicken breast, capellini pomodoro and arugula.

Hand-picked olives from regional farms in Italy marinated with extra virgin olive oil, orange zest and roasted red peppers.

Herb chicken, roasted peppers, arugula and lemon oil.

Seared shrimp, smoked mozzarella and pancetta saporita.

Beef, veal and ricotta meatballs, tomato sauce, crushed red chile and Romano.

Tomato, mozzarella, basil pesto and ciabatta.

Hand-breaded chicken breast, pan-seared and baked with imported Italian tomato sauce, fresh mozzarella, basil and oven-roasted tomatoes. Served with capellini pasta.

Layered with authentic bolognese meat sauce, ricotta, grana padano and pomodoro sauce.

Bibb leaves, blue cheese, pancetta, walnuts, pickled red onions and buttermilk dressing.

Baby spinach, fennel, prosciutto and pine nuts.

Bibb leaves, blue cheese, pancetta, walnuts, pickled red onions and buttermilk dressing.