Karachi Cuisine - Menu complet

An exotic blend of pineapple and coconut

A creamy blend of strawberry and pineapple. (Dairy)

Choice of Chicken, Minestrone or Butternut Squash and Sweet Pepper. Served with garlic naan wedges. (Gluten, dairy)

A refreshing blend of apple, lime and mint

A sparkling fusion of apple, strawberry and a hint of tangy lemon

With choice of chips, mashed potato or salad. (Gluten, egg, dairy)

Pan-fried tender lamb patty mixed with lentils, spices and coriander. Served with bihari sauce. (Gluten, egg)

Whisked yoghurt mixed with cucumber, onion and our special spices

A king prawn dish with a sour kick, cooked with a blend of spices and red chillies

A refreshing king prawn dish made with roasted red chillies and curry leaf

(On the bone/boneless) Lamb and spinach cooked together with a combination of fragrant spices. (Clarified butter)

(Leg and Thigh) Chicken grilled with our chef's famous tandoori chicken spices. (Dairy, soy protein)

(Boneless) Lamb in a classic tomato and onion curry, seasoned with a wide array of spices

(Boneless) A refreshing lamb dish made with roasted chillies and curry leaf

King prawns with sautéed capsicum and freshly chopped onions in a sweet and spicy sauce. (Soy sauce)

(On the bone, serves 2-4, 1 hour pre-order required) Chicken made in a green sauce of refreshing mint, green chilli, coriander and yoghurt. (Dairy)

Freshly chopped lettuce, mixed leaves, cucumbers, onions, olives, tomatoes, shredded carrots, capsicum, sunflower seeds and sesame seeds. Choose from: Italian Dressing, Thousand Island, Balsamic Vinaigrette

With choice of chips, mashed potato or salad. (Gluten, egg, dairy)

Homemade pastry filled with an assortment of fresh vegetables. Served with plum sauce. (Gluten, mustard)

Boiled chickpeas and potatoes drizzled with yoghurt and plum sauce, garnished with chopped tomatoes, onions and coriander for a refreshing snack. (Dairy)

(Leg and Thigh) Chicken grilled with our special tikka spices. (Dairy)

Pasta with a tomato sauce, sprinkled with cheese and herbs. (Dairy, gluten)

Traditional halwa made with semolina, butter and sugar syrup. (Clarified butter)

Indulgent rice pudding flavoured with cardamom and saffron. (Dairy)

Two golden milk solids mixed with dough and dipped in fragrant sugar syrup. (Dairy)

Soft, sweet cheese balls in chilled, creamy milk. (Dairy)

Vanilla/Chocolate/Strawberry (Dairy)

Traditional South Asian ice cream. Choice of Malai, Pistachio and Mango. (Dairy, nuts)

Sweet rice flavoured with cardamom and nuts, topped with khoya. (Clarified butter, dairy)

Decadent vermicelli noodles in sweetened milk. No added sugar. (Splenda, dairy, clarified butter)

Rich, sweet milk cakes made with pistachio and almond. (Dairy, clarified butter, nuts)

Layered with kulfi (traditional South Asian ice cream), vermicelli noodles and basil seeds. Topped with nuts and rose syrup. (Dairy, nuts)

Premium fillet pieces in a yoghurt sauce with our signature spices. (Dairy)

(Boneless) A lamb dish with a sour kick, cooked with a blend of spices and red chillies

Sweet carrot dish studded with chopped nuts and infused with cardamom and rose water. (Clarified butter, dairy, nuts)

(Boneless) Tender cubes of lamb, capsicum and onion in a sweet and spicy fresh tomato sauce. (Soy sauce)

Tender lamb chops spiced and chargrilled to perfection. Served with bihari sauce. (Dairy, soy protein)

A crispy, deep fried onion and gram flour fritter. Served with raita sauce. (Gluten)

Homemade pastry filled with spicy chicken mince. Served with plum sauce. (Gluten, mustard)

A sparkling blend of vanilla, pineapple and orange

Spicy king prawns prepared with freshly chopped onion, sun-ripened tomatoes and roasted spices. (Dairy)

A slow-cooked, wholesome stew of shredded lamb, lentils, wheat and pearl barley. (May have traces of bones). (Gluten)

Sparkling kiwi juice with a hint of cranberry. (Kiwi)

(On the bone/boneless) Lamb in a fresh onion and tomato curry with karahi spices. (May have traces of bones)

(Boneless) Lamb richly flavoured with onions and traditional spices

A Karachi Cuisine signature dish of lamb shank or tenderloin pieces, slow-cooked to perfection in a special lamb reduction, topped with a tadka of golden brown onions in desi ghee (clarified butter . (May have traces of bones . (Gluten, soy protein, clari

(Lamb chop/boneless) Fragrant basmati rice with tender lamb, flavoured with ground and whole spices, layered with rich lamb gravy. Served with raita sauce. (Dairy)

A popular dish consisting of savoury fritters, chunks of onions, potatoes, tomatoes and green chillies in a bath of seasoned yoghurt. Topped with chaat masala and plum sauce. (Gluten, dairy)

(Leg and Thigh) Chicken grilled with our blend of peri-peri spices. (Soy protein)

Freshly chopped onions in lemon juice, with green chillies and mint

Spicy fish prepared with sun-ripened tomatoes and onions with a wide array of roasted spices

A chicken burger with sautéed onions, cheese and tomato. Served with steak fries and sauce of choice. (Egg, gluten, dairy, rye)

(On the bone A traditional dish of lamb trotters slow-cooked overnight with signature Karachi Cuisine spices. (May have traces of bones . (Clarified butter (optional

A juicy lamb burger with sautéed onions, cheese and tomato. Served with steak fries and sauce of choice. (Egg, gluten, dairy, rye)

Chicken wings grilled with our blend of peri-peri spices. (Soy protein)

Ginger and chopped green chillies with a slice of lemon

Cubes of fish marinated in traditional spices and yoghurt, cooked in our tandoor oven for a smoky finish. (Dairy)

Cubes of cheese marinated in tandoori spices and yoghurt, cooked on skewers with onion and capsicum in our specialty tandoor oven. (Vegetarian curd cheese, dairy)

Fillets of fish marinated in a delicate blend of spices and yoghurt. (Dairy)

(Serves 2-3 A selection of sizzling chicken tikka boti, chicken bihari boti, lamb seekh kebab, chicken seekh kebab, lamb chops, a quarter tandoori chicken and peri peri wings. Served with a variety of sauces. (Dairy, soy protein, clarified butter (optiona

Lamb brain with either tenderloin lamb or shank in a spiced curry sauce. (Clarified butter (optional

(Serves 2-3, 45 mins pre-order required) Freshly made with a combination of lamb offal, including brain, heart, kidney and lamb fries

Cubes of cheese cooked with red chillies, onions and capsicum in a sweet chilli curry. (Vegetarian curd cheese, soy sauce)

Hollow, crispy pooris filled with chaat masala, potatoes, onions and chickpeas. Comes with spicy mint water and plum sauce. A popular snack in Pakistan and India! (Gluten)

Wafer-thin, crisp flatbread made with ground black gram flour. (Gluten)

Minced chicken, seasoned with our signature spices and grilled on skewers. Served with bihari sauce

Juicy chicken breast cubes marinated in our special bihari spices and grilled in a tandoor for a smoky finish. Served with bihari sauce. (Dairy, soy protein)

Minced lamb, seasoned with our signature spices and grilled on skewers. Served with bihari sauce

Pan-fried lamb mince patties with chopped onions, tomatoes and green chillies. (Gluten)

Cubes of tender, boneless lamb marinated in our special bihari spices. Served with bihari sauce. (Dairy, soy protein)

A whole leg of lamb marinated in tandoori spices and cooked in our specialty oven. (Dairy, soy protein)

Chicken breast cubes marinated in tikka spices and grilled in a tandoor for a wonderful smoky finish. (Dairy)

Sweet chilli chicken wings coated with sesame seeds. (Sesame seeds)

Spicy fillets of fish coated with special spices, deep-fried to crispy perfection. Served with raita sauce. (Gluten)

Grilled king prawns in our chef's famous tandoori spices. (Dairy)

(On the bone) Braised lamb served in an aromatic yoghurt and fried onion sauce. (Dairy)

Braised lamb in gravy of subtly sweetened cream and coconut. (Dairy, clarified butter)

(On the bone, serves 2-3) Lamb trotters cooked with boiled chickpeas. (May have traces of bones). (Chickpeas, clarified butter)

(On the bone) Traditional paya curry cooked with delicate lamb brain. (May have traces of bones). (Clarified butter)

(On the bone, serves 2) Lamb prepared with fresh tomatoes, onions, ginger, green chillies and special spices. Choice of mash daal (white urad lentils) or chana daal (split chickpeas). (May have traces of bone). (Clarified butter)

Choice of burger sauce, raita, sweet chilli sauce, plum sauce, spicy tamarind sauce, mayo or ketchup

Choice of burger sauce, raita, sweet chilli sauce, plum sauce, spicy tamarind sauce, mayo or ketchup

A spicy burger with shami kebab, fried egg, chutney and chaat masala. Served with steak fries and sauce of choice. (Egg, gluten)

Choice of burger sauce, raita, sweet chilli sauce, plum sauce, spicy tamarind sauce, mayo or ketchup

Choice of burger sauce, raita, sweet chilli sauce, plum sauce, spicy tamarind sauce, mayo or ketchup

Lamb brain cooked with fresh tomatoes, onions, ginger and green chillies, seasoned with a blend of Karachi Cuisine's special spices. (Dairy, egg)

(On the bone, serves 2-3 Tender lamb meat and trotters, slow-cooked overnight with spicy, rich gravy. (May have traces of bones . (Gluten, soy protein, clarified butter (optional

(On the bone Slow-cooked overnight in chicken gravy, topped with a tadka of golden brown onions in desi ghee (clarified butter . (Gluten, soy protein, clarified butter (optional

(On the bone, serves 2-4, 1 hour pre-order required) Freshly prepared with chopped tomatoes, spices and coriander

(On the bone, serves 2-4, 1 hour pre-order required) Freshly prepared with chopped tomatoes, spices and coriander

(On the bone, serves 2-3 Our signature dish topped with delicately seasoned lamb brain. (May have traces of bones . (Gluten, soy protein, clarified butter (optional

(Boneless) A combination of tender lamb and pickled ingredients in a traditional sauce. (Mustard)