Alte Post - Nagold

Not recommendable Food: 2 Service: 1 Atmosphere: 3

The food was actually good and plentiful, rather too much (there was no small portion) but not seasoned enough. Service: Dine in Meal type: Lunch Food: 3 Service: 5 Atmosphere: 4

Delicious! Worth a visit. Food: 5 Service: 5 Atmosphere: 5

After a short guest performance of half a year, Martin Göschel and Sarah Hillebrenner Nagold returned. Among other things, the financial yield also contributed to the amount of efforts that the kitchen has to be operated in the skin and is not in relation to its high personal use. During my visit to May 2016, the gourmet restaurant was still undisturbed. A few months later it got the coveted Michelin star. The new hosts: Stefan Beiter and Marina Hentsch. I parked in the recommended parking lot and from there are just a few steps to the Altstdt. Then we climb up the stairs in the more than 300-year-old walls and we are warmly welcomed there. There are jackets today, because at least 30 degrees in the shade, do not take off and so we are brought to our places. Rooms with dark wood, old parquet flooring, ceiling painting and stylish covered table are very pleasant. Not only that Marina Hentsch later manages the service, it is also a charming and very warm hostess. It is supported by a very pleasant and maintain female service. Our drink consumption ranged from 0.75 l pond paster (5 euros) via non-alcoholic post cocktail (5.50 euros), maracujaschorle (2.80 euros), Grauburgunder, Sekt (6.30 euros), Rieslingsekt (5.30 euros) to champagne (12.50 euros). Here too, as usual, various cut-out breads with different spreads come. The kitchen was greeted with a four-part variation. Originally I found the halved and then hollow lime bowl filled with a ball of delicious ice cream. Just as original and very successful was the tuna store on the crab chip. Even my photos don't help me. The menu we agreed should be for all of us. With the exception of prickberries, we have all hired for ethical reasons. This is the only way to put a sign against these ineffective animal tortures. Zander Finest Kalb Essig Pigeon Gurke Aubergine Lamb Artichoke Goat Cheese Capernjus Banane Whisky Popcorn My favourite was the first course with Zander and Kalb, with its combination and a hint of vinegar a wonderful harmonious creation. I like it very much when I get something like this in a deep plate, because then there is usually room for a fine soup. Very successful and well tasted I also have the baptism. With a cam of spiced artichoke, which sits on a cucumber mirror, the feather cattle got a suitable companion. We also found the dessert with a very fine caper sock, a goat cheese and the small cut artichoke bottle. Only the diversity and thus the effort that has been made to bring such an art work to the plate is commendable. Banana ice cream hit whisky foam and popcorn a nice finish of the menu. At the right end of a good meal we still have espresso or coffee. There were also cubes of Turkish honey, Browny, Cassis and apricot angels. Who is on the way to the toilet can catch a view through the glass pane into the kitchen. Because of the football match that took place at the time, the streets were so empty. Also in the restaurant with two other ladies we were the only guests. It is nice if the premises are occupied with more than one handful of guests. I wish the two. Because the Michelin star is absolutely justified. For this evening I paid 400 euros and every cent was well done.

After a short guest performance of half a year, Martin Göschel and Sarah Hillebrenner Nagold returned. Among other things, the financial yield also contributed to the amount of efforts that the kitchen has to be operated in the skin and is not in relation to its high personal use. During my visit to May 2016, the gourmet restaurant was still undisturbed. A few months later it got the coveted Michelin star. The new hosts: Stefan Beiter and Marina Hentsch. I parked in the recommended parking lot and from there are just a few steps to the Altstdt. Then we climb up the stairs in the more than 300-year-old walls and we are warmly welcomed there. There are jackets today, because at least 30 degrees in the shade, do not take off and so we are brought to our places. Rooms with dark wood, old parquet flooring, ceiling painting and stylish covered table are very pleasant. Not only that Marina Hentsch later manages the service, it is also a charming and very warm hostess. It is supported by a very pleasant and maintain female service. Our drink consumption ranged from 0.75 l pond paster (5 euros) via non-alcoholic post cocktail (5.50 euros), maracujaschorle (2.80 euros), Grauburgunder, Sekt (6.30 euros), Rieslingsekt (5.30 euros) to champagne (12.50 euros). Here too, as usual, various cut-out breads with different spreads come. The kitchen was greeted with a four-part variation. Originally I found the halved and then hollow lime bowl filled with a ball of delicious ice cream. Just as original and very successful was the tuna store on the crab chip. Even my photos don't help me. The menu we agreed should be for all of us. With the exception of prickberries, we have all hired for ethical reasons. This is the only way to put a sign against these ineffective animal tortures. Zander Finest Kalb Essig Pigeon Gurke Aubergine Lamb Artichoke Goat Cheese Capernjus Banane Whisky Popcorn My favourite was the first course with Zander and Kalb, with its combination and a hint of vinegar a wonderful harmonious creation. I like it very much when I get something like this in a deep plate, because then there is usually room for a fine soup. Very successful and well tasted I also have the baptism. With a cam of spiced artichoke, which sits on a cucumber mirror, the feather cattle got a suitable companion. We also found the dessert with a very fine caper sock, a goat cheese and the small cut artichoke bottle. Only the diversity and thus the effort that has been made to bring such an art work to the plate is commendable. Banana ice cream hit whisky foam and popcorn a nice finish of the menu. At the right end of a good meal we still have espresso or coffee. There were also cubes of Turkish honey, Browny, Cassis and apricot angels. Who is on the way to the toilet can catch a view through the glass pane into the kitchen. Because of the football match that took place at the time, the streets were so empty. Also in the restaurant with two other ladies we were the only guests. It is nice if the premises are occupied with more than one handful of guests. I wish the two. Because the Michelin star is absolutely justified. For this evening I paid 400 euros and every cent was well done.