Seascape - Menu complet

Aperol, prosecco, soda

Crispy breaded chicken breast, lettuce, tomato, onions, bread butter pickles, spicy mayo, toasted bun

Bulleit bourbon, Amaro, Aperol, lemon juice

Brokers gin, Campari, sweet vermouth, orange twist

Aperol, prosecco, soda

Brokers gin, Campari, port, orange zest

Havana white rum, strawberries, orange juice, apricot syrup

Cazadores Blanco, elderflower, raspberry syrup, grapefruit juice, basil

Seasonal fresh fruit flavours, red or white wine

Bullet burbon, merlot, lemon juice, eggwhite, maple syrup, simple syrup, orange bitters

Brokers gin, Campari, port, orange zest

Black current sweet sour, bourbon BBQ, garlic salt pepper, buffalo

House made patty, vegan cheese, lettuce, tomato, red onion, dill pickles, garlic mayo, toasted bun

Crisp kale, roasted squash, pickled golden beets, goat cheese, apple cider dressing, ground flax, toasted quinoa, hemp hearts, pumpkin seeds

Brokers gin, elderflower, lemon juice, simple syrup, Aperol

Vegan romesco, chili and green onion.

Crispy battered cauliflower, mornay sauce, scallions, chili oil

Vietnamese pork belly, spiced pickle slaw, sweet teriyaki, sriracha mayo, steamed bao buns

Pan roasted spiced cauliflower, basmait rice, peas, carrots, Bombay curry sauce, onion Bahji

Grana padano and balsamic reduction.

Seared salmon, anchovies, garlic, capers, black olives, artichoke hearts, chili flakes, linguini pasta, parsley, Grano Padano, house focaccia

Goat cheese, sunflower, crispy garlic crumble.

Slow-cooked braised New Zealand lamb shank, merlot demi glace.

Bread stuffing, cranberry sauce, pan gravy.

Sourdough toast creamed garlic, pacific mushrooms, truffle oil, fresh herbs, chili oil

7 oz. cap surloin, smashed potato, seasonal vegetables, demi glace

Locally sourced clams, white wine garlic butter broth, green onion, salsa fresca, house focaccia

Saltspring Island mussels, white wine garlic leek cream sauce, green onion, fresh lemon, house focaccia

Brokers gin, lemon juice, raspberry shrub, eggwhite

Ask you server about todays feature

Seared garlic potatoes, pork belly lardons, wilted kale brussels, warmed dijon dressing, Hardy Bouys candied smoked salmon

Served with house chili sauce fresh lemon

Creamy New England style with bay scallops, baby shrimp, rockfish, arctic surf clams, house fococcia

Slow rosted New Zealand lamb shank, garlic mashed potato, seasonal vegetables, merlot demi glace

Shallots, sweet onions, Argentine shrimp, fresh lemon dill cream sauce, linguini pasta, Grano Padano, house focaccia

Romain hearts, crispy croutons, bacon lardons, Grana Padano, creamy dressing, fresh lemon

Pan-seared lois lake steelhead, sage brown butter.

House-cut tortillas, cumin, onion, roasted red pepper, grilled corn, black olives, green onion, jack cheddar, salsa fresca, sour cream

Tender Daish pork back ribs, sea salt pepper fries, apple slaw, corn bread muffin

Braised chicken, root vegetables topped with a buttery puff pastry

Absolut vodka, cranberry juice, apple juice, lime juice, orgeat syrup, ginger beer, lemon zest

6oz Canadian ground chuck, lettuce, tomato, onions, dill pickles, Seascape sauce, melted cheddar, toasted bun

Marinated Pacific albacore tuna loin, sweet potato medallions, confit mushrooms, wilted kale, miso honey reduction

Served over ice, cucumber mignonette, house chili, fresh lemon

2 pieces of Vancouver Island Lager battered cod loin, house tartar, sea salt pepper, apple cider slaw, fresh lemon

Fanny Bay medium oysters, bacon lardons, spinach, cream cheese, bearnaise