Barbarossa Restaurant - Carte

#23 - Fruits de mer - Naousa, Desserts, Pâtes

Carte

Vin

Bouteille De Vin
Catégorie De Restaurant

Grec

Dessert
Poisson

Seabass Fillet With Sea Fennels & Organic Olive Oil

Fresh White Grouper Fillet (180Gr) Fricassee With Parian Greens

Tuna Fillet With Tamarisk & Organic Olive Oil

Salmon Fillet With Vegetables Julienne

Grilled Squid With Organic Olive Oil & Coarse Salt

Shrimp No 00, Accompanied By Crayfish Butter

King Crab Legs, Accompanied By Crayfish Butter

Fresh Grilled Lobster, Accompanied By Crayfish Butter
Fruits De Mer

Poulpe Et Orzo
Lunch Main Course

Vegetables Risotto
Viande

Beef Fillet With Grilled Vegetables & Rustic Potatoes

Beef Tagliata With Baby Potatoes & Truffle Butter
Pâtes & Risotto

Lobster Pasta (250Gr) With Fresh Tomato Sauce

Linguine With Crayfish, Zucchini & Sea Urchin Roe Sauce

Slipper Lobster (250Gr) Orzo Pasta With Grilled Tomato Sauce & Confit Cherry Tomato

Crayfish Orzo Pasta With Artichoke, Semi-Dried Tomato & Estragon

Linguine With Shrimps, Grilled Cherry Tomatoes & Fresh Tomato Sauce
Ces Types De Plats Sont Servis

Pâtes

Homard
Ce restaurant propose des plats avec ces ingrédients.

Thon

Coquilles Saint-Jacques