Samurai Japanese Steakhouse And Sushi - Menu complet

Shrimp tempura and krabsalad inside, topped with fresh mango fruit, spicy mayo, sweet soy sauce, and bang bang sauce.

Spicy tuna, shrimp tempura and tempura flakes, topped with yellowfin tuna, fresh salmon, avocado, sweet soy, spicy mayo and masago

Raw Sushi. Yellowfin tuna, salmon, cream cheese and asparagus, wrapped with soy paper, topped with mango fruit, sweet wasabi, and sweet chili sauce.

Fresh salmon, avocado, asparagus, and krabstick, topped with yellowtail, fresh lime, and house special sauce.

California roll, topped with baked krabsalad and spicy mayo.

Shrimp tempura, krabsalad, cream cheese, and avocado, wrapped with pink soy paper.

Raw Sushi. Shrimp tempura, soft shell crab, cream cheese and krabstick, topped with tempura flakes, sweet soy sauce, spicy mayo, masago, and scallions.

Raw Sushi. California roll as base. Topped with mix of assorted chopped raw fish and spicy house hot sauce.

Roasted salmon skin, gourd pickle and cucumber with sweet soy sauce.

Braised with our own special teriyaki sauce.

Yellowtail with spicy sauce.

Four pieces of Japanese style pork dumpling with dipping sauce.

Served with choice of ginger, ranch or honey mustard dressing.

Shrimp tempura, cream cheese, avocado, topped with krabstick, tempura flakes, sweet soy sauce, spicy mayo, masago, and scallions.

Chicken broth with mushroom and noodle.

Bbq eel, cucumber, and gourd pickle, topped with tempura flakes and sweet soy sauce.

Seaweed outside.

Raw Sushi. California roll as base, topped with yellowfin tuna, salmon, escolar and avocado.

Seaweed outside.

Raw Sushi. Fresh salmon, cream cheese, avocado and masago, topped with sweet soy, bang bang sauce, shichimi spice, and jalapeños pepper.

Smoked salmon, avocado and jalapeños.

Shrimp tempura and sirloin steak with spicy mayo, sweet soy sauce, and tempura flakes.

Crunchy shrimp roll, topped with spicy krabsalad, tempura flakes and mango habanero sauce.

Fresh salmon, fresh mango and sweet chili sauce.

Tempura chicken and cucumber, topped with flakes and bang bang sauce.

Asparagus, cucumber, and avocado.

Squid served with sweet chili dipping sauce.

Krabstick, avocado, and cucumber.

Spicy tuna and cucumber.

California roll as base, topped with bbq eel, sweet soy sauce, and black tobiko.

Raw Sushi. Fresh salmon, avocado, pineapple rolled with soy paper. Topped with fresh mango fruit, mango salsa, bang bang sauce.

Raw sushi. Yellowfin tuna, salmon, yellowtail and krabstick inside, topped with avocado, sweet soy sauce, spicy mayo, and hot sauce.

Smoked salmon, cream cheese and avocado.

Agedashi tofu lightly fried served with fish flakes and sauce.

Raw Sushi. Shrimp tempura and krabstick, topped with yellowfin tuna, avocado, spicy mayo, sweet soy sauce and red and black tobiko on top.

Crawfish and cucumber with spicy sauce.

Cucumber, Seaweed Squid Salad

5 Pcs Bone-in hot wings

Krabsalad, avocado, tempura flakes and spicy mayo.

Raw Sushi. Tempura spicy tuna, avocado, and cucumber inside, topped with bbq eel, steamed shrimp, masago and seaweed powder. Served with bang bang sauce and sweet soy sauce.

Bacon, cucumber, avocado and spicy mayo.

Steamed shrimp and asparagus.

Spicy salmon and cucumber.

mixed Krab with mayo

Soy bean broth with tofu and seaweed.

Boiled green soy beans.

Raw. Diced tuna and avocado with spring salad.

Served with ponzu sauce.

Raw. Seven pieces of raw fish, chef”s choice.

Served with choice of dressing.

Raw. Four pieces of nigiri sushi, chef”s choice.

Raw. Seared sirloin steak served with ginger ponzu sauce.

Krabstick with cucumber salad.

Grilled yellowtail collar.

Raw. Chopped mixed raw fish.

Raw. Seared served with ginger ponzu sauce.

Four pieces of vegetable spring roll.

Crispy fried. Glazed with spicy bang bang sauce.

Gyoza, harumaki and edamame (no substitution) served with dipping sauce.

Four pieces cheese wonton deep-fried with sweet-sour sauce.

Four pieces shrimp and four pieces vegetable with dipping sauce.

Three pieces chicken strip and four pieces vegetable with dipping sauce.

Served with sweet chili dipping sauce.

Five pieces of shrimp dumpling with dipping sauce.

Five-piece mozzarella cheese.

Pork dumpling with chicken broth.

Grilled salmon, served with crisp fresh green and cucumber.

Fresh-grilled chicken served fresh green and cucumber.

Raw Sushi. Spicy tuna, cream cheese, and asparagus, topped with yellowfin tuna.

Sirloin steak, avocado, and spicy mayo.

Krabsalad and cream cheese, topped with tempura flakes and yummy sauce.

Fresh salmon, krabstick and avocado.

Tempura shrimp and spicy mayo, topped with tempura flakes.

Krabstick and steamed shrimp inside. Served with sweet soy sauce, spicy mayo, and dash of hot sauces.

Seaweed outside.