Nirlep Indian - Menu complet

Homemade yogurt blended with milk and sugar.

Tea made with cardamon, cinnamon, cloves and milk.

Strawberry yogurt blended with milk and fresh strawberries.

Homemade yogurt blended with milk and spices.

Spicy lentil wafers.

A rich and warm soup made with slightly sweetened coconut milk topped with pistachios.

Whole wheat bread folded and stuffed with peas, potatoes and spices.

Unleavened bread baked in a tandoor clay oven stuffed with lightly spiced onion.

Turnover stuffed with minced lamb, peas and spices.

Mixed vegetable balls cooked in a creamy nut sauce.

Boneless lamb cooked with spinach and spices.

Rice cooked with vegetables in biryani sauce.

Indian whole wheat bread cooked on a griddle.

Whole wheat bread folded and cooked with butter on a griddle.

Boneless roasted chicken leg meat specially cooked with butter, tomato sauce and spices.

Boneless chicken cooked with potatoes in a hot tangy sauce.

Rice and mutton cooked in biryani sauce.

Boneless chicken breast cooked with onions, bell peppers and finished with an exotic Indian sauce.

Whole chicken with bone, marinated with sour cream, ginger, garlic, lemon juice and other spices.

Onion covered in grain flour.

Hot and spicy, not for the faintbearted. Tender pieces of white chicken cooked in a special hot sauce with a dash of lemon juice.

Rice and chicken cooked in biryani sauce.

Boneless chicken cooked with spice, herb, nuts and raisins in a delicate cream sauce.

Cubes of lamb in a thick curry sauce made with onions, garlic, spices and herbs.

Boneless lamb cubes cooked in a coconut sauce.

Indian whole wheat bread cooked on a tandoor.

Boneless chicken cooked with spinach and freshly ground spices.

Delicious and popular soup of mixed lentils cooked with herbs and mild Indian spices.

Shrimp cooked in a delicate curry sauce made with onions, tomatoes and spices.

Boneless chicken cooked with onion, garlic, ginger and spices.

Nine vegetables cooked very gently in nine spices, nuts and cream sauce.

Potatoes and spinach delicately cooked with cream and spices.

Fresh potatoes, scooped and filled with a masterfully prepared blend of spices.

Cubes of lamb pan fried with sliced onions, tomatoes, bell peppers and spices.

Lamb cooked with spices, herbs and nuts in a mild cream sauce.

Lamb marinated in vinegar and spices and cooked with potatoes in a hot tangy sauce.

Pieces of fresh okra cooked with onions, tomatoes and spices.

Cubes of boneless chicken marinated in three types of cream, spices then roasted in the tandoor.

Lobster cooked with lemon juice in a white sauce.

Fish cooked with onions, garlic, tomatoes and spices.

Combination of vegetable pakora, aloo tikki, gobbi pakora, meat samosa, chicken pakora and chicken tikka and shrimp pakora. Served with mint chutney.

Thin cones of dough stuffed with potatoes, green peas and spices are deep fried.

Lightly spiced and deep fried potato patties.

Fresh cut spinach, onions, potatoes and cauliflower covered with grain flour batter and deep fried.

Tender pieces of boneless chicken breast dipped in batter with spices and fries.

Homemade cheese sauteed with fresh ginger, garlic and onions, cooked in a creamy sauce with dry nuts.

Homemade cheese cooked with onions, ginger and bell peppers in a spicy sauce.

Eggplant, specially baked, mashed and sauteed with onions, garlic, ginger and spices.

Rice and shrimp cooked with biryani sauce, nuts and raisins.

Fresh cauliflower and potatoes cooked with fresh ginger, garlic and spices.

Fish cooked in a curry sauce.

Whole chick peas cooked in an onion and tomato curry sauce.

Lentils cooked with fresh herbs and spices sauteed in butter.

Boneless chicken cooked with onions, bell peppers, tomatoes, green peas and spices.

Mildly spicy spinach cooked with cream and pieces of fresh homemade cheese.

Unleavened bread baked in a tandoor clay oven stuffed with garlic and spices.

A festive and exotic whole wheat puffed bread.

Fresh green peas and potatoes cooked in a delicately spiced sauce.

Fresh green peas cooked with homemade cheese and a variety of herbs and spices.

Pieces of fish covered with grain flour and deep fried.

Boneless chicken cooked in a coconut sauce.

Vegetable pakora, saag paneer, channa masala, malai kofta, rice, nan, pappad and tea or coffee. Daily soup.

Whole wheat bread folded and stuffed with spinach.

Shrimp cooked in a hot tangy sauce with potatoes.

Shrimp cooked in a mildly spiced cream sauce flavored with nuts and raisins.

Boneless cubes of fish marinated in garlic, lemon juice and spices then tandoor-roasted.

Rice cooked with green peas and spices.

Delicious assortment of two vegetable pakoras, samosas, aloo tikki, gobbi, pakora and pappadam. Served with mint chutney.

Cubes of lamb cooked with chicken, shrimp, bell peppers, onions and tomatoes in a special sauce.

Minced lamb cooked with peas, onions, herbs and spices.

Shrimp cooked with fresh spinach with cream and spices.

Fresh vegetables including cauliflower, bellpeppers, carrots and potatoes cooked in a delicately spiced sauce.

Tender lamb cooked in butter with onions, ginger, garlic and simmered in spices and yogurt.

Boneless roasted chicken breast cooked with cream, tomato sauce and special spices.

Lamb cooked with roasted and mashed eggplant, onions, peas and bell peppers.

Mango juice.

Boneless chicken cooked with onions and special spicy Indian sauce.

Lamb boti cooked in a creamy tomato based sauce.

Chicken pakora, lamb curry, shrimp saag, chicken tandoori, raita, rice, nan, pappad and tea or coffee. Chicken soup.

Shrimp cooked with onions and hot spices.

Chicken legs marinated in dark spices such as black pepper, cloves and black cumin then tandoor-roasted.

Boneless chicken pieces marinated in a crisp mint sauce and tandoor-roasted.

Prawns marinated in lemon juice and hot spices then roasted in the tandoor.

Homemade yogurt blended with milk and mango pulp.

Boneless roasted chicken breast cooked in fragrantly spiced spinach and cream sauce.

Whole wheat bread cooked with mint leaves and butter. Soft bread.

Two people can cuddle up to dinner of pappadam, combination platter appetizer, lamb rogan josb, chicken tikka masala, mixed vegetables curry, rice, raita, nan, tea or coffee and desert. Vegetarian or

Basmati rice cooked with shrimp, chicken, lamb, vegetables, nuts and raisins.

Cubes of lamb marinated in spices and cooked tandoor-style.

Boneless pieces of chicken roasted tandoor-style.

Unleavened bread baked in a tandoor clay oven stuffed with coconut and dry fruits.

Unleavened bread baked in a tandoor clay oven.

Unleavened bread baked in a tandoor clay oven stuffed with spices and minced lamb or chicken.

Unleavened bread baked in a tandoor clay oven stuffed with cheese and spices.

Unleavened bread baked in a tandoor clay oven stuffed with potatoes and spices.