Alimentari Roberta&giulio Cisternino

Wonderful julion of the farm de luca, which with its Italian excellence makes this small food to nettuno an indispensable point for those who want to live by getting the true Italian flavors. Savoury scherzerino ham, smoked bass in beech wood, raw Saint-Marcel with mountain herbs, pink pepper ham and this only for the raw. Are we talking about mozzarella? the fragrant camilla of milk, then the olives, the capers of pantelleria, the peppovo eggs bred outdoors and selected, the bread of lariano and the falia of laurel, then the tiella of gaeta, the provolone of the monk, the cup Siena etc. also offer excellent wines of its own farm: merlot called ray, and barricade. to all this it is added that on weekends prepare the cutting boards of their products that lead to csa on request. Thank you for coming! Maria d.