Benvenuti Al Sud Da Simone - NETTUNO

For a long time we had decided to go looking for a good restaurant, I didn't think to fall in love at first meal....Ragazzi I started my tour of Restaurants.... Today I was from Welcome to the South! Luigi the competent and professional waiter. Meanwhile the Location is better said er place is cool. A huge terrace where you spend the evening between food and music. Prices? Great food price ratio I was surprised. The food here becomes difficult to explain what I tried by eating a dumpling on the seafood.... let me pass.... I enjoyed!!! I recommend everyone to try it at least once! And then let me know. Say that it is a passing word of Mrs. Catia to try to believe. Ah I forgot the good prices very affordable indeed I am pleasantly surprised good “Welcome to the South” reading a review with so much of fiscal receipt comes the strong doubt that they were sent from some restaurant to discredit the “Welcome to the South” I repeat I have no membership or knowledge with the owners, we decided to look for the best restaurant location food price and kindness in the ns district. Guys deserve to try to believe

Excellent price, owners available and kind. Cozy room, staff ready to satisfy every palate

I was at a birthday lunch, local with a warm asphyxiating and air conditioning practically non-existent, low-fat fish frying in quantity and quality. Prices decidedly high, there is a good price ratio

We have been in 8 people uncooked food well squid rings cleaned prawns badly had the internal black thread that should be removed a bottle of snails that nobody asked 18 euros not of brand name and not of the best bottles of water from 75ml to 2 euros the one and 2 bowls of coca cola small 5 euros they have exceeded on the drinks

This restaurant is a pleasant discovery. I tried it four times. The pizza -napoletana doc- if beats it with the best pizzerias of Naples. The pizzaiolo, in step with the times, has invented new appetizers for millennials, delicious and original. That would be enough to count it among the premises to try absolutely. The discovery was also the restaurant. For the moment we enjoyed the fish. Fresh, worked at the moment full of flavor and character. Tasty crab tartare, tuna carpaccio. The tonnarello to the edge and exceptional pachino. And to end up shoddy with crazy water. Location nice, cozy, and first-class staff. Especially the excellent room manager Mr. Luigi. This restaurant has recently changed the chef and part of the staff. Everyone is tied up, kind, lunch or dinner here is an experience that satisfies the senses and the soul. Kindness, professionalism and attention to detail, these strengths. Definitely to try.