Aja Asian Cuisine - Menu complet

3 pieces each of tuna, salmon and yellowtail with a spicy tuna roll. Served with soup.

21 pieces of sashimi. Served with soup.

9 pieces of sushi with a tuna roll. Served with soup.

Mild chili plum sauce.

Guacamole, sea salt, pepper and wasabi cracker.

15 pieces of sashimi, Japanese pickles and tamago over sushi rice. Served with soup.

6 pieces of sushi and 10 pieces of sashimi with a spicy tuna roll. Served with soup.

10 pieces of sushi, 18 pieces of sashimi with California roll, spicy tuna roll and tuna amazing roll. Served with soup.

Black rice risotto.

Creamy citrus mango sauce. Mild spicy.

1/2 dozen oysters drizzled with tobiko, scallion, ponzu and touch of Sriracha. Mild spicy.

Thinly shaved beef rolled with scallion.

Pickled onion, yuzu soy, olive oil, arugula and garlic chips.

Served with mango cubes and spicy ginger garlic sauce. Mild spicy.

Wasabi tobiko and avocado tossed with crunch. Mild spicy.

Coconut chicken curry dipping sauce. Mild spicy.

Finely chopped tuna, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli.

Served with ginger soy sauce.

Served with romaine lettuce and hoisin plum sauce. Mild spicy.

Shrimp and vegetables with tempura sauce.

Mild aioli plum sauce over mesclun greens. Mild spicy.

Roti prata, avocado, mix greens and spicy remoulade. Mild spicy.

Battered and crispy and minced with cilantro and mango over guacamole.

Wok satay sauce and vegetables.

Shrimp, octopus and white tuna in Peruvian citrus dressing.

Walnut and honey emulsion.

Jicama, cucumber, crunchy vermicelli, crusted peanuts and cherry tomato. Mild spicy.

Sweet onion, sesame oil, passion fruit vermicelli and crusted peanuts.

Spicy tuna, spicy salmon, spicy yellowtail and avocado. Served with soup.

Homemade peanut sauce.

Mixed greens, jicama, tomato and olive oil with hoisin citrus dressing.

Tamarind sauce and Asian herbs marinade.

Creamy coconut broth and Asian herbs with chicken. Mild spicy.

Mesclun green, tempura crunch and spicy aioli. Mild spicy.

Tossed with sesame.

Mesclun green, lettuce and romaine with ginger dressing.

Pork and shrimp in clear broth.

Mild spicy.

Vegetable or pork with ginger soy.

Broiled eel in a sweet soy sauce served with sushi rice and pickles. Served with soup.

Eel layers with white tuna, avocado and taro flakes.

Homemade peanut sauce.

Tuna, salmon, white tuna, pepper, onion, olive, tomato and jalapeno.

Finely chopped salmon, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli.

Chopped shrimp, pineapple, olive and onion with spicy peanut dressing. Mild spicy.

Layered with shicimi spice and topped with scallion and roe. Glazed with 3 special sauces. Mild spicy.

Finely chopped spicy squid and black tobiko sprinkled with gold leaves. Mild spicy.

Citrus yuzu soy and Serrano chili. Mild spicy.

Tuna avocado, eel avocado and shrimp tempura. Served with soup.

Seaweed, tofu and scallions.

Tossed with sea salt.

Fuji apples, diced vegetables and creamy capers emulsion.

Wasabi sauce, tobiko and truffle oil.