Galatoire's Restaurant. - Avis

I barely touched my escape and only finished my appetizer because he was so small.

a great restaurant to celebrate my man birthday...professional, nice waiter, excellent eating. a bit loud on the first stage when the restaurant begins to fill,...

that was our 3rd meal in falatoire in 20 years. we were so excited and disappointed. our appetizers and suppers were excellent. four of our 5 escapes were under...

Noise on Sunday night very off putting. Food and service remains great... but noise was unbearable.

The food was delicious but the food service concentrated on getting us up and out. We ordered drinks and practically before we had our second sip our appetizers...

Barely touched my entree and only finished my appetizer because it was so small.

First visit, even after five previous trips to New Orleans. Lovedit! Loved the vibe, food service. Loved it all. Will absolutely go back on next visit.

A great restaurant to celebrate my husbands birthday...professional, nice waiter, excellent food. A bit noisy on the first floor as the restaurant starting fill...

This was our 3rd meal at Falatoire in 20 years. We were so looking forward to it and came away disappointed. Our appetizers and soups were excellent. Four of ou...

New Orleans's finest! The service is impeccable and the food is delicious!

My sister I came to New Orleans for vacation. We were looking for fine dining and Galatoire’s came up so we decided to give it a try. They didn’t have a table f...

A classic, best soft shell crab I’ve ever eaten. Skip our head waiter was great. His recommendations were spot on.

This place is a timeless classic. The service is impeccable and the food delicious. Today I ordered an appetizer of roasted duck crepe w/cherry and pistachio (w...

Best meal in the French Quarter!! Atmosphere great, waiter were very attentive and food was phenomenal.

One of my favorite places to eat in New Orleans. It is fun, the staff is great and the food is always amazing. I’ve got many great memories at this restaurant.