The Bulldog Uptown - Menu complet

Your choice of (chopped steak, grilled chicken or fried chicken), cheddar cheese, refried beans, bell peppers and sauteed onions wrapped in a 12 flour tortilla and toasted on the grill. Served with salsa and sour cream.

Large portion of crispy corn tortillas with a side of salsa.

Crispy lettuce tossed with seasoned croutons and grated Parmesan cheese. Served with creamy Caesar dressing.

Fresh spinach topped with chopped applewood smoked bacon, crumbled goat cheese, chopped walnuts, red onions and tomatoes. Served with raspberry walnut vinaigrette.

Marinated grilled chicken breast, red onions, tomatoes, button mushrooms and seasoned croutons on a bed of mixed greens with your choice of dressing.

Our special veggie patty served with our homemade red pepper aioli.

Topped with applewood smoked bacon, cheddar and sweet and tangy BBQ sauce.

Topped with sauteed mushrooms, caramelized onions and Monterrey Jack cheese.

Topped with melted Monterey Jack cheese. Served with corn tortilla chips.

Topped with olive oil and sambal oelek for extra spice. Served with soft pita chips.

Topped with zesty bleu cheese crumbles.

Topped with applewood smoked bacon, cheddar and Monterrey Jack cheese, guacamole, jalapenos and ranch dressing.

Large order of straight-cut or seasoned waffle fries smothered in a blend of melted cheeses.

Flour tortillas stuffed with crawfish, mixed cheeses, sauteed onions, green peppers, chopped garlic and special seasonings; rolled up, fried and served with avocado sour cream.

10 meaty wings fried and tossed in your choice of sauce: Buffalo, sweet and tangy BBQ or thermonuclear. Served with celery sticks. Select bleu cheese or ranch dressing for dipping.

Your choice of grilled or blackened chicken breast.

Slow-roasted pork shoulder, shredded and simmered in sweet and tangy BBQ sauce on a toasted brioche bun.

Grilled chicken breast, applewood smoked bacon and guacamole with a raspberry walnut vinaigrette.

Grilled or blackened wild white fish topped with our housemade red pepper aioli and served on a toasted cheddar jalapeno bun.

Marinated and grilled chicken breast topped with applewood smoked bacon, Monterey Jack cheese and sweet and tangy BBQ sauce.

Fried chicken tenders tossed in Buffalo wing sauce and topped with bleu cheese crumbles.

Boneless chicken breast strips, served with sweet and tangy BBQ or honey mustard sauce.

A 12 flour tortilla generously filled with a blend of melted cheeses and pico de gallo. Served with sour cream and salsa.