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Contribuer aux commentairesEverything from the Paneer Tikka Roll (Naan) to the Aloo Tikki Chaat and Pav Bhaji was incredibly flavorful and delicious. I can't wait to order from here again and again!
I felt misled by my experience at this restaurant. The Tunday Kebab tasted just like a Kakori Kebab, which is not how it should be; Tunday Kebabs are supposed to be Galouti Kebabs, but this one was far from that—it was as tough as a Seekh Kebab. As for the Kakori Kebab, I expected a softer version of the Seekh Kebab, but instead, it was just an unimpressive rendition of it. The Roomali Roti was merely an elongated version of a regular roti, lacking the delicate texture I was hoping for. I couldn't even taste the keema in the Mutton Keema Naan, which was very disappointing. I really hope you can improve the quality of your food.
The food was quite unseasoned and lacked any flavor.
What truly makes a dining experience memorable is the service, and the entire staff—management, chef, and servers—were incredibly well-organized and respectful. I tried the samosa chaat, which was hands down the best I’ve ever had, even having traveled to India, Pakistan, and Dubai. As a Dallas resident, I often miss out on authentic dum biryanis, so I was thrilled to try theirs, and it was simply outstanding—immaculate, in fact! I plan to make this my go-to spot every time I visit. I’m giving it a perfect 5/5 stars, and a solid 10/10 for everything! Thank you for an unforgettable experience!
Highly recommend! The Phaal Paneer was incredible (and extremely spicy! and the garlic naan was probably the best I've ever had!
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