Cutting Board - Menu complet

With scallion, onion, tobiko and quail egg with fresh wasabi.

Chef's selected sashimi or today's catch.

18 pieces assorted raw fish.

9 pieces sushi and tuna roll.

Pickles, potato chips.

Shrimp tempura, snow crab, eel, avocado, tobiko in marble seaweed, glazed with special sauce.

Black pepper tuna, avocado, scallion, wasabi honey sauce inside, topped with spicy tuna and crunch.

Serve with ginger dressing.

Romaine, lettuce, tomato, sesame balsamic dressing.

Diced tuna or salmon, avocado, and tobiko mixed with spicy mayonnaise. Served with ginger dressing.

Salmon and avocado inside, topped with spicy salmon and crunch.

Shrimp tempura, cucumber topped with spicy tuna.

Served with ginger dressing.

Crabstick, avocado, cucumber topped with salmon tuna and yellowtail.

Spicy tuna, avocado, crunch, topped with sliced eel and wasabi tobiko.

Black pepper tuna, avocado inside topped with spicy salmon, wasabi tobiko and spicy sauce.

Farmer's market veggie, potato salad.

Sliced octopus served with ponzu sauce.

(Chicken and pork) orange ponzu dipping sauce.

Bacon, cheese sauce.

Romaine, lettuce, light Caesar dressing.

Tomato, avocado, frisee, romaine, truffle soy vinaigrette.

Lettuce, tomato, fries.

Tar tar sauce, fries.

Tako.

Romaine, lettuce, roasted tomato, yuzu dressing.

Marinated black cod and mango, avocado with soy paper.

Served with chef's special sauce.

Yellowtail with jalapeno and topped with spicy yellowtail crunch.

Mussel, clam, shrimp, calamari, veggie, dashi broth.

Roasted tomato, arugula, pickle, sesame balsamic dressing.

Curry capers Aioli, creamy spicy mayo, marinara.

Farmer's market veggie, potato salad.

Spicy tuna crunch with asparagus topped with eel tempura, avocado with eel sauce.

Crabmeat and cucumber served with ponzu sauce.

Thin slices of seared tuna served with spicy ponzu sauce.

Snow crabmeat, avocado, mayo and tobiko, top.

With cucumber, seaweed salad mixed with eel sauce.

Roasted almond, frisee, romaine, tomato, yuzu dressing.

Tuna, yellowtail, salmon, tobiko, avocado, cucumber and scallion wrapped with kelp seaweed.

Parmesan cheese, togarashi, seaweed.

Combination of sushi and sashimi with California.

Spicy shrimp tempura, topped with avocado, eel and tobiko.

Assorted sushi and sashimi, tuna roll and of chef's choice special roll.

Mussel, clam, shrimp, calamari, veggie.

Minced beef, sunnyside egg, curry broth.

Sliced beef, nori, dashi broth.

Pork katsu, nori, dashi broth.

Teriyaki chicken, nori, dashi broth.

Mixed veggie, nori, dashi broth.

BBQ spare rib, nori, dashi broth.

Cheese, lettuce, tomato, fries.

Spicy shrimp with mango and crunch topped with black pepper, tuna covered with sweet onion sauce.

Farmer's market veggie, sunnyside egg potato salad.

Spicy salmon, crunch, cucumber, avocado, wrapped with keto seaweed, dressed with hot sauce.

With scallion, onion, tobiko and quail egg with fresh wasabi.

Sake.

Magur.

Hamachi.

Hotategai.

Tamago.

Unagi.

Ebi.

Cajun, seaweed.

Tobiko.

Ikura.

Suzuki.

Toro.

Uni.

Hirame.

Kani.

Salmon, tuna and avocado inside, topped with salmon, tuna, eel crunch, tobiko and scallion.

Farmer's market veggie, sunnyside egg, potato salad.

Marinated and broiled in miso sauce.