Kurry Pavilion - Menu complet

Minced lamb and chicken mixed with fresh herbs and spices, cooked in tandoor. The Indian BBQ.

Tiger shrimp in a saffron marinade. The Indian BBQ.

Freshly baked to order.

Black lentils simmered with onions, tomatoes and garlic on a rich sauce.

Freshly baked to order.

Chunks of cottage cheese marinated overnight in mint, coriander and yogurt, finished in a tandoor.

Chicken cooked homestyle in an onion and tomato base sauce.

Potato and cauliflower folded in a thick onion and tomato sauce.

With aromatic basmati rice and spices over slow heat.

With aromatic basmati rice and spices over slow heat.

1/2 chicken marinated in yogurt, ginger, garlic and ground whole spices. The Indian BBQ.

Succulent cubes of chicken breast cooked in a tandoor, finished in a rich tomato sauce flavored with fenugreek.

With aromatic basmati rice and spices over slow heat.

Chick peas cooked in a blend of aromatic spices with onions, tomatoes and pomegranate seeds.

Chunks of chicken breast tossed in a garlic, onion and soy sauce.

Freshly baked to order.

Cubes of cottage cheese tossed in a kadai with onions, bell peppers in a an onion base sauce.

Fillets of fish simmered in a tangy coconut base sauce.

Grilled chicken tossed with garden, avocado, mango, cucumber, been sprout, tomatoes and with lime vinaigrette.

A fiery sauce of freshly ground red chilies, spices and herbs cooked with potatoes.

Marinated pulled chicken wings made crisp served with spicy homemade aioli.

Spicy Sichuan chili sauce tossed with chicken.

Sliced chicken breast tossed in a wok with our homemade sweet and spicy sauce.

Chunks of chicken breast simmered in a soya chili sauce.

Lamb simmered with peppers, onions, crushed coriander and cumin.

Freshly baked to order.

Fillet of fish folded in sauteed fresh fenugreek.

Chicken simmered in a mild yogurt, saffron and cashew nut base sauce.

Fillet of fish simmered in tomato base sauce, flavored with whole red chilies, curry leaves and mustard seeds.

Tossed with fresh garlic, chili pepper flakes topped with cilantro.

Spicy sweet chili sauce with crispy slices of swal.

Tossed with fresh garlic, chili pepper flakes topped with cilantro.

Tossed with fresh garlic, chili pepper flakes topped with cilantro.

Garlic noodles tossed with fresh garlic, chili pepper flakes topped with cilantro.

Garlic noodles tossed with fresh garlic, chili pepper flakes topped with cilantro.

Tossed with fresh garlic, chili pepper flakes topped with cilantro.

Tossed with fresh garlic, chili pepper flakes topped with cilantro.

Tossed with fresh garlic, chili pepper flakes topped with cilantro.

Sliced chicken breast wok-tossed served with steamed broccoli.

Sweet chili soy glaze over soft baby eggplant with scallions and garlic.

Chicken simmered in a fiery peppercorn and whole spice sauce.

Mushroom marinated in Indian pickled finished in a tandoor.

Tossed in a wok sweet and sour sauce, pineapple, bell pepper and ginger.

Shrimp sauteed in a spicy tomato and onion sauce.

Tossed in a wok sweet and sour sauce, pineapple, bell pepper and ginger.

Crispy large prawns tossed in a wok with roasted chili peppers, ginger and green onion.

Crab meat sauteed with mustard seeds, curry leaves finished with coconut.

Basmati rice tossed in lime juice, curry leaves, mustard seeds, split bengal gram and pure ghee.

Crab meat tossed with curry leaves, ginger, green chilies and cooked on a skillet.

Wok tossed minced chicken, scallions, water chestnuts and lettuce.

Florets of cauliflower made crisp tossed in a tangy garlic tomato sauce.

Tofu, mix vegetable tossed in a wok served with lettuce.

Potato stuffed with seasoned minced lamb.

Finely ground chicken with ginger, green chilies, peppers and cheese served with chutney's.

Traditional Goan dish in a coconut based curry.

Minced lamb cutlets with ginger, mint and ground whole spices served with a chili yogurt dip.

Lamb cooked in a rich sauce flavored with coriander and mint.

Garlic noodles tossed with fresh garlic, chili pepper flakes topped with cilantro.

Boneless cubes of chicken breast marinated with ground whole spices, jalapenos, avocado and yogurt. The Indian BBQ.

Cubes of cottage cheese wok tossed in a spicy Sichuan pepper sauce with onions.

Spicy sweet chili sauce with crispy slices of swal.

Marinated chicken skewers served with homemade coconut aioli.

Sliced lamb wok tossed with fresh ginger and steamed broccoli.

Crispy large prawns tossed in a wok with roasted chili peppers, ginger and green onion.

With aromatic basmati rice and spices over slow heat.

Eggplant simmered in a thick onion and tomato yogurt sauce.

Served steamed or stir fried skilet tofu, mushroom, broccoli and carrots, tossed in our soy sauce.

Medley of yellow lentils and spinach.

Shredded paneer and dry fruits dumplings simmered in a cashew nut onion sauce.

Mushroom and peas sauteed in a thick onion sauce with ground whole spices.

Spicy garlic-red chili sauce wok-tossed skillet tofu, served with steamed broccoli.

Shrimp gently poached in coconut sauce, mustard seeds, cumin, curry leaves and coriander.

Cubes of cottage cheese folded in ground seasoned spinach.

Cubes of lamb marinated in mint, cilantro and yogurt. The Indian BBQ.

Boneless pieces of lamb simmered in an onion based sauce.

Mix vegetable dumplings wok tossed in a ginger, garlic and soya sauce.

Basmati rice tossed in lime juice, curry leaves, mustard seeds, split bengal gram and pure ghee.

Smoked eggplant sauteed with chopped onions, tomatoes and seasoning.

Okra tossed with ginger, red onions, coriander and cumin powder.

Marinated paneer, peppers, onions and broccoli. The Indian BBQ.

Tossed with fresh garlic, chili pepper flakes topped with cilantro.

Florets of cauliflower made crisp, simmered in soy and onion sauce.

Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes tossed in a light miso-lime vinaigrette.

Coconut based sauce tempered with freshly ground black pepper.

Tossed with fresh garlic, chili pepper flakes topped with cilantro.

Crab meat simmered in a coconut base sauce with chettinad spices.

Garlic noodles tossed with fresh garlic, chili pepper flakes topped with cilantro.

Freshly baked to order.

Salmon marinated with garlic, saffron, whole spices and yogurt. The Indian BBQ.

Sweet, soy-glazed lamb wok seared with scallions and garlic.

French cut chops marinated with garlic, nut meg and yogurt. The Indian BBQ.

Steamed and aromatic long grain basmati rice.

Fiery pepper sauce wok tossed with crisp strip of marinated lamb.