Le Privé - Menu complet

Aperol soda sparkling vin blanc

Tomato horseradish salt pepper

Orange sparkling vin blanc

St germain soda sparkling vin blanc

Blood orange patrón reposado citrus

Bombay cucumber citrus sparkling vin blanc

Belvedere veuve clicquot fraise purée st germain thyme

Spicy Jalapeño-infused Ilegal Mezcal Chambord Grapefruit Lime Cordial

Ketel Botanical Grapefruit Chambord Citrus St. Germain Bordeaux

Bacardi Quatro Marie Brizard White Peach Citrus Maraschino

Homemade cointreau blue agave tequila citrus

Hennessey Bulleit Vermouth Benedictine

Crème fraiche, tapenade, multi grain toast

Raclette, pickles, smoked paprika aioli, arugula, brioche

Fresh berries, chantilly crème

French donuts, chocolate sauce, powdered sugar

Jambon de paris, gruyère, béchamel, brioche

Asparagus, mushrooms, anchovy butter

roquefort and roasted tomato jam, arugula, brioche bun

Seared prime ny strip, fries, au poivre

Salmon, scallops, shrimp, spinach, shallot, fennel, lemon vinaigrette

Leblon Cachaca Kiwi-basil emulsion Citrus

baked pasta, chèvre, raclette, camembert, parmesan

Pan roasted salmon, green lentils, spinach, fennel pollen

Pan roasted duck breast, parsnip puree, currant gastrique

Fries

Seared scallops, pea puree, endive

Fresh berries, melon, honey, granola

snails in garlic and parsley butter

Smoked paprika aioli, cornichon, dijon, toast

beets, baby arugula, toasted almonds, chèvre, roasted shallot vinaigrette

Onion soup, gruyere crustade

Shrimp, mussels, scallops, saffron and tomato broth

Mussels, dijon mustard, chardonnay, fennel, garlic, basil

raclette, marinated tomatoes and onions, arugula, smoked paprika aioli, french bread

Chef's selection of assorted meat cheese

Potato purée

Snails in garlic and parsley butter

smoked paprika aioli, cornichon, hot sauce, sunchokes

Asparagus, white anchovy, chardonnay vinegar

Mixed greens, fennel, mushrooms, apples, asparagus, almonds, roasted shallot vinaigrette

Raclette, pickled green tomato, paprika aioli, arugula, brioche bun

cheese plate

charcuterie plate

Spinach, toasted garlic, white wine

Duck and chicken liver

Whole grilled branzino, spinach, mushrooms, lemon

Lamb sausage, fermented cabbage, fingerling potatoes, apples

Sweet potato medallions, over a bed of cantellini beans, crispy mushrooms, carrot purée, homemade basic oil

Belgium endive, fingerling potatoes, dill, shaved parmesan, arugula, dijon vinaigrette

Pea purée, parmesan crisps

Peach sparkling vin blanc

Seared tuna or grilled chicken, haricot vert, olives, cucumber, mixed greens, lemon vinaigrette

Goat cheese, caramelized fennel, tapenade, fines herbs

Avocado puree, petit tomato salade, multigrain toast

Chef's selection of cheeses

Snails in garlic and parsley butter

multigrain toast, crudité

Fries, smoked paprika aioli

French green beans, shallots, toasted almonds

Roasted cornish hen, potato puree, french green beans, jus

Raclette, gruyere, chevre, roquefort, parmesan

Chef's selection of meats