Critiques
Aujourd'hui, il y a 1502 évaluation de 7 site(s) disponibles pour toi. La notation moyenne pour Malaysia Grill est 4.2, cela veut dire que les clients ont une très bonne opinion de ce restaurant.
Avis de divers sites web
First time having Malaysian food, and it was delicious. Highly suggest
Amazing experience! Highly recommend anything with a coconut flavor in the description.
The place is a bit crowded, but the food is very authentic Malaysian cuisine. I tried their Beef Rendang, Grilled Lemongrass Flavor Chicken, and Malaysian Chine...
Lire plusFound out about a random play I promised not to name. Rhymes with osmic potions.
hit GOLD!!!!!! love this small MALAYSIAN restaurant. One taste of the Roti Canai curry will blow your mind. Brings me back to Malaysia. The staff is so sweet an...
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Lire plusThe beef with okra in shrimp paste Is the go-to move. Never disappoints. Seasoned well, flavorful.The fried shrimp is basic, but it’s very good.The end.
Food was 3.5-4 stars because of the reasonable price per portion and good range of dishes (not outstanding but still comforting and great size). Took off 1.5-2...
Lire plusSome of the best Malaysian food have had N forever discovered this place more than 10 years ago.They moved black, found them great.Food: 5/5
One of very few Malaysian restaurants in the area, I got the black bean tofu which was flavored deliciously. Indoor decor was nice with wood paneling. 4/5 stars...
Lire plusInformal family run neighborhood joint with delicious food! A lot of takeout traffic but the service is kind and the ambiance is not bad. Would go back again!
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Lire plusMalaysia Grill is one of my favorite restaurants in the city, and I've been a regular since 2018. Their rendang is super delicious and authentic. The people...
I stopped by this restaurant to pick up food for dinner this past Tuesday. Sorry no pics. The restaurant was packed with diners. The ambiance was cool....
I came by here after attending an event up in UWS. A cute little unassuming Malaysian restaurant with a variety of East Asian dishes. I was a little...
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