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Contribuer aux commentairesThings got off on to a great start at Pomodoro Rosso, as I was greeted by one of the nicest New Yorkers I had ever encountered. The wait staff was also...
Friendly and courtesy staff met us at the door. We went around 4:30 on Sunday. By 5PM it was getting busier and busier. They take reservations. We had...
Had dinner last night and it was not as good as we have had in the past. Food was lacking flavor. Service was slow and unattentive. Had a reservation yet...
Eggplant parm is my favorite dish!, followed closely by Chilean sea bass.
Was a bit concerned that ordering in vs eating there might compromise something. Those fears were unwarranted. There entrees were 100% on par with what weve come to expect from Pomodoros. Will most certainly do this again!!